Last week, on a day that fiercely called for chocolate, I decided to make a pan of brownies along with a pan of these chocolate muffins. We brought the brownies to our friends Amber and Annie's house for a dinner party and kept the muffins on the kitchen counter where they sustained us through a few rainy, busy workdays. Sam's nephew Kevin is living with us for a while and somehow that fact alone has convinced me that we need more treats in the house (although I would like to say for the record that Kevin is far more conservative with treats than I am on most days and there's a strong chance I ate more of these muffins than both men combined). They're humble, boast just the right amount of chocolate, are wonderfully moist and even better the second day.
A wintery spiced ginger, citrus and graham cookie recipe made with 100% whole-grain flour. Wonderful with tea and coffee, and surprisingly moist, tender and chewy.
Happy November, friends. I'm sorry it's been so long since I've posted a new recipe. There's been a lot of newness around here lately and I've been so looking forward to telling you about it, but then I sit down to write a post and the words haven't felt quite right. I've gotten good at realizing this means it's time to step away until I can't wait to sit down and pick it up again -- and that's exactly how I felt this morning. So at long last, a new recipe for a truly delightful boozy apple cake using apples we picked in the Eastern part of the state a few weeks ago (I have a fall crush on this cake, and know that it will be a 'do again' in our kitchen very soon). And also at long last: some news I've been excited to share with you.
Last week Sam and I were supposed to head to Olympic National Park to stay in an old lakeside cabin for a few nights. Lake Crescent, to be exact: a crystal clear spot complete with a rickety traditional lodge, canoes, hiking trails and hot springs. We'd planned the trip months before and were both so looking forward to some much needed downtime, but because of the government shutdown all of the National Parks were affected so we received a call the morning we were to head out of town that we should stay home. Sam was still in bed at the time; I'd been up early packing and laying out sweaters and novels and getting big thermoses of coffee ready. As I began putting away the sweaters and novels and setting the thermoses of coffee aside, I became more and more disappointed. I crawled back into bed and broke the news to Sam. Not surprisingly, he exclaimed with a smile, "where should we go instead?!" This is a 'roll with the punches' gene that I do not have. A few hours later we were in the car headed to Portland, where we had two memorable meals, a handful of great cocktails, a number of good neighborhood strolls and one very fine piece of pie.
This time last week I was up in the Skagit River Valley sitting in the early fall sun eating wood-fired bagels and chatting with farmers, millers and bakers at the Kneading Conference West. I made homemade soba noodles, learned the ins and outs of sourdough starters, and sat in on a session where we tasted crackers baked with single varietal wheats. It was like wine tasting, but with wheat and the whole time I kept pinching myself, thinking: THESE ARE MY PEOPLE! I don't get the opportunity to be a student much these days -- usually on the other side of things teaching cooking classes or educating people at the farmers markets about whole grains and natural sugars. So to just sit and listen with a fresh (red!) notebook and a new pen was surprisingly refreshing. I miss it already. Thankfully, this cookie recipe has come back as a memorable souvenir, and one that is sure to be in high rotation in our house in the coming months.
Yesterday I looked up and realized we're into the last half of July. Already. And I had one of those inevitable panics where I feel like we haven't been hiking enough, we haven't done any camping or road-tripping or picnicking. Sam and I used to devote Sunday mornings to visiting one of our favorite bakeries and reading the paper -- and then moseying into Ballard to shop at the farmers market. But now that I bake all day on Sundays for Marge, that tradition has slipped by the wayside. And I feel the same thing happening with the season this year. While I honestly wouldn't want to be anywhere other than Seattle, our summer can feel pretty short (it really doesn't get going until the beginning of July). And on those gray, dark February days, I want to make sure I've gotten in some good hiking, camping and picnicking. This whole grain skillet crisp is a good place to start: while we didn't take it out picnicking, I did take it out into the backyard and had a very generous slice right out of the skillet. Slowly. At 9:30 p.m. when it was still light out. So really, when you consider those moments, July could be worse.
This very week, each year, I'm faced with immense vacation guilt. If you've been reading the site for awhile, you know that Sam and I visit my mom's cabin in Upstate New York for July 4th each year. Grandparents, aunts and uncles come. A small handful of cousins along with a few novels, a bit of sunscreen, and some old tennis rackets. What doesn't come along are work emails or granola orders or vendor spreadsheets. And at first I always feel like the world might come crashing down if I leave these things for one week. And then I always return and pick up right where I left off ... with a decided lack of world-crashing-down. So I'm reminding myself of that this morning, one day before we take off, with just enough time for me to share these delicious fresh banana blondies with you.
I wake up in the morning and consult the Google calendar. Lately I'm not sure how I could make much of anything happen without it. Tasks are driven largely by to-do lists with breaks for an occasional lunch. And lots of granola baking in between. My yoga teacher hasn't seen a whole lot of me, and Sam and I finally went grocery shopping for real last night (it's been awhile). This time of year seems populated by things that other people need done: from the farmers market organizers to new Marge vendors and book-related emails -- there's a lot to tend to. That is, until the craving to bake cookies strikes on Sunday night and it seems that, actually, everyone can wait.
Spring has stumbled upon our doorstep. I know this for a fact because rhubarb has been popping up at the farmer's market two weeks in a row, and each time I visit I ask the vendors anxiously how long it'll be there. Four more weeks? Maybe five? Last year I bought so much that we ended up freezing quite a bit to use in pies, muffins and scones. I don't often have this stock-up mentality, but when it comes to rhubarb I find that it's fleeting and always disappears before I've had a chance to truly enjoy it. Fully.
A few weeks ago my Grandpa friended me on Facebook. I immediately texted my two sisters to verify that this was, in fact, Grandpa. They confirmed. And so, confused, I accepted his friend request and popped over to admire his page. It was, as you can imagine, quite bare. He'd accidentally noted that he was born in 1986 and his page boasted a small handful of friends, all quite elderly. I didn't think much of it at that time until early last week when my mom called to let me know that now Grandpa, apparently, knew everything we were up to. I imagined him incorporating this new bit of technology into his morning routine of checking stocks, doing calisthenics and having breakfast with my Gram at their little table on the porch in Florida. And then a funny thing happened: Gramp started posting on my wall. The first time was on Valentine's Day when he wished me a very happy day and hoped I was doing something fun for myself. I decided to write back on his wall, wishing him a nice afternoon and letting him know that I'd been pretty busy baking that week. Since then, we occasionally report on the weather and what we're up to. Many of the cousins do the same thing, so Gramp's wall is now peppered with cheerful family updates from near and far. There are a lot of reasons to be skeptical -- even scornful--of social media and the ways technology can sneak into our daily lives. We could all make a pretty lengthy list, I'm sure. But getting messages from your Grandpa that read, "I sit 85 and sunny here today" just isn't one of them.
This past Sunday morning found Sam in the living room reading the paper and listening to records and me taking mad scientist notes in the kitchen, working on this humble beauty. I'd stumbled across a recipe for a honey cake that I wanted to make but as I was converting the grams into standard cup measurements for you all, I began tinkering. And tinkering. And downright altering the recipe until it really was no longer the honey cake recipe I'd become enamored with. I just couldn't help but think it should have cornmeal in it, and that spelt flour would make for a really delicate crumb while whole-wheat flour would hold down the fort, so to speak. Sam was reading the Book Review; I was crossing my fingers, staring in at the cake and wondering what I'd done.
I always thought I'd be a teacher when I grew up. Like the dutiful first child that I tend to be, I went to school to be a teacher. I continued on to graduate school. I taught college freshman in Boston and moved on to teach high school freshman back in California. My mom was a teacher and I'd grown up spending time in her classroom (ahh, the hours of Oregon Trail!), hearing tales of her students, and witnessing her late-night grading sessions. It seemed so seamlessly that, all of a sudden, I had a classroom and tales of my own. Until I didn't. The teaching climate in California was (and still is) a tough one and finding solid work became impossible. People often ask if I miss teaching. I miss my students a great deal and I miss the act of teaching -- the challenge of thinking through how to present a piece of information or a structured lesson so that a classroom full of different kinds of learners could really "get it." I realized last week that, while I've been out of the academic classroom for a few years now, in many ways, I'm still doing the very same thing. Food writing and recipe development has, at its core, the act of learning and teaching. There are new kitchen skills to master and dishes to try; there are ways we take what we learn and make it our own based on tastes, ability level or preference; there are then ways we pass them on to others. Saturday night that process came to be in the form of a very fine roast chicken and a grapefruit chess pie.
Last week I didn't write a blog post because we were in one of two places, both without Internet. First, it's likely we were on an Amtrak train headed to Essex, Montana. Second, it's even more likely that we were actually tucked away in the lodge of the mountain inn where we were staying. As you likely already know if you've been around here for some time, Sam loves trains. I mean really, really loves trains. He goes on a 2-week trip each year to explore different parts of the country -- to actually see and get a sense of the bigness of the miles going by. If flying desensitizes us to distance, Sam keeps that sensitivity warm with his preference for trains (and cars, and ships, and walking. Really. He's an evangelist on this point). So last week, we not only took a train to a rather remote Montana Inn, but stayed in a restored 1895 caboose-turned-cabin while there. Sam was in heaven, as you can imagine. I was too, thanks to the miles and miles of snowshoe trails and complete and utter lack of technology. And witnessing Sam in heaven. That does it for me, too.
I moved to Seattle last February so this January business is all new to me. I remember pulling into the city in the U-Haul we lovingly named Hugh on a sunny February afternoon. We were eager with anticipation and hope, schlepping everything into the house in tee-shirts with a few strong helpers and occasional mild cursing. Seattle really made a showing that day. I'm gathering that wasn't exactly typical, although I really do appreciate the gesture. This year the winter mornings have not been warm enough to encourage tee-shirts. They've been quiet, extremely cold but -- lately -- startlingly sunny. That bright light, despite the layer of ice on my car, has helped get me to yoga when I'd much rather stay inside nursing a cup of coffee. It's been enough to inspire me to send letters to old friends, organize all of my tax documents, make some pretty great oatmeal and take long winter walks with Sam. I'm not letting myself have the space or the moment or the luxury to miss those warm summer days that now seem like a distant memory. I know they'll come back (they will, right?). For now, there's just putting one foot in front of the other, getting my work done, and sneaking out in that light whenever it decides to make a showing.
The Saturday before my manuscript was due, Sam and I went out to get our first Christmas tree together. I was exhausted, it was raining, and I wasn't feeling supremely festive but it was the day that fit in with both of our schedules. Once I got to the lot, things changed. There were all kinds of choices - Douglas Firs, Silver Tips, Scotch Pines. We discovered that we have the same taste in trees (full and maybe a touch squatty), bought some garland, had one of the Boy Scouts snap our photo, and stopped for chowder at Ivar's on the way home. It was about 4:30 p.m. and we were the youngest ones at the restaurant by a good forty years. Amidst the electric train chugging around by the check-out counter, flashing holiday lights, and repetitive music, we shared greasy french fries and chowder and declared that we should do the same the following year. A few days later, we found ourselves at The Sorrento Hotel sipping spiked cider and hot buttered rum while writing holiday cards. There were families dressed up in holiday garb, live music and a roaring fire, and I told Sam we should come back next year. He smiled and nodded, apparently thinking the same thing.
Hello from the other side! I realize we haven't been back here for a few weeks, and I'm sorry for dropping into a little black hole. My cookbook deadline was Monday, so I've been a writing and editing machine, stepping away from the computer to occasionally clean the house like a crazy person or throw together a most random lunch or dinner. But somehow it all came together although there was something strangely anti-climactic about sending it off: In the days when you'd print out your manuscript and have to walk to the post office and seal it up carefully to send to the publisher, I imagine it would feel much more ceremonial and important --you could stroll out of the building and do a cartwheel. Or high-five a fellow customer on your way out. Instead, I was sitting in our dining room on an incredibly rainy, dark Monday afternoon unable to hit "send." My sister Zoe told me to just close my eyes and do it. Sam gave me the thumbs up. So around 3 p.m. that's what I did. With the click of a button, just like that: it was finished.
I didn't expect green beans to bring up such a great discussion on traditions, sharing of poems and how a piece of writing can linger with you. So thank you for that. Your comments pointed out how important people and place are and how food takes the back seat when it comes right down to it. Even if you feel quite warm towards Thanksgiving and are looking forward to next week, reading about recipe suggestions and meal planning online and in magazines can start to feel tiresome right about now. Why? Because I suppose when it all comes down to it, in the big picture it doesn't matter what we all serve anyway. Next year, you likely won't remember one year's vegetable side dish from another. What you'll remember are the markers that dotted the year for you: whom you sat next to at the table, a toast or grace, and the sense of gratitude you felt for something -- large or small.
Spice Cookies from the new cookbook, Jerusalem, by Yotam Ottolenghi and Sami Tamimi
This time of year always comes quietly. I call these weeks "bridge weeks": it's warm during the day and tomatoes and corn are still at the markets, but the light is a touch more golden and it's chilly enough in the mornings and evenings to grab your closest sweater. While fall is my favorite season, I find myself going inward a bit in September, wanting to experience the change of seasons without the Internet or TV forcing it upon me, or Starbucks announcing what seasonal drink I'd likely crave at any given time. We're fickle people, aren't we? One week eating stone fruits and discussing the dog days of summer and the next diving head-on into pumpkin breads and cookies. This is why I don't read many food blogs at the very beginning of fall because I'm not quite ready to jump right into pumpkin breads and cookies. Here at our house, there are still tomatoes to slice, warm walks to take, and backyard picnic table with my name on it.
Hello there, August. You have brought with you wonderful tomatoes which I've been eating almost daily, outdoor weddings, a new camera to play with, and sunny clear mornings. You've brought iced coffee with a touch of simple syrup, dinner with friends outside, and nights spent sharing a beer while watching the Olympics (those runners!).
Time moves differently in the summer. I swear this to be true. It was one of the crueler jokes bestowed upon me when I began teaching: you put all of your energy and every dream of a chunk of freedom into this magical thing, summer vacation, and it'd be over before you could blink. I'm feeling a little of that as I sit here now with just a few days of July left, writing to you on a foggy Friday afternoon with a messy kitchen, a broken washing machine, and an empty refrigerator. Don't get me wrong: it's been a good day. We shared a messy biscuit sandwich for lunch from a new spot downtown and lingered over coffee longer than usual before starting the work day. A good week, really. But time has been moving quickly and I'm sure you notice that, too.
We left for vacation on the day after I went grocery shopping in a wool sweater. June was definitively not summer here. According to everyone I talk to, it never is. And truthfully we were both just trucking along throughout the whole month, we had little time to complain or wish for something more. We had planned a mini camping trip all the way into ... our backyard, but had to cancel due to chilly rain. But the second we returned to Seattle, you could sense something changed. People in the airport were tee-shirted, Brandon drove us home with the windows slightly cracked, and the next morning big, bright sun shone through the curtains in our bedroom. Summer in Seattle has arrived--and we have fruit pies, galettes, a booming garden, iced tea, and salads for dinner to show for it.
I'm writing this post to you today on the porch of my mom's lakefront cabin in upstate, New York. In the past few years, this spot has come to mean summer to me. Sure, I've made many wonderful summer memories that dated far before my mom started coming here, but these days I feel like summer really starts on the porch here. Time slows. The daily itinerary involves morning coffee, porch-reading, dock-reading, and discussion of what to do for dinner. That's basically it. Sometimes this is punctuated by a swim or a run or a soft-serve ice cream cone. Or a long walk down the road. A most welcome change of pace from what our daily itinerary has looked like in Seattle recently (work, work, work, eat, work). Now we've arrived happily to the land of lingering.
It's all I can do not to just drop everything and turn this into a gardening blog. Maybe a gardening blog with cookies, and cocktails? I jest. But in all seriousness, thank you all so much for your generous comments and advice about planting and gardening. I wish I had you in my back pocket at all times, but you've given me a lot to work with and much inspiration. In fact, today's recipe is made with fresh herbs from the backyard! It's been unusually warm in Seattle this week, so everything's growing like crazy and quite thirsty. I learned a valuable lesson: if you take off on the ferry to Vashon Island on a very sunny day to visit a most lovely couple in their new home, eat the best quinoa you may have ever tasted, and forget to water your plants, you will come home to sad basil. This is, apparently, a fact. I'm learning slowly. Also a fact: playing hookie on an island is sometimes just what the doctor ordered. I've been thinking a lot about creativity lately and how to make more space for it in the constant to-do lists of my (I assume our) daily lives. I often feel guilty if I take moments to focus on a non-work related project, but I read something recently that led me to believe taking time out of our day to chop some herbs, knead some dough, and wait for it to rise might just be what we all need more of.
While I was sick last week, I had a lot of time to think about this space and the community here. We're lucky, aren't we? We're lucky to have each other and to be able to draw inspiration from one another. Our lives from the outside might look very different, with varying professions, family lives, and geographic settings. But if you're sitting down reading this today, I'm guessing you like to talk about food and prepare food and think about the ways in which it intersects with our daily lives, work, and relationships. I'll be honest: there are days I question this space. Days when the week is unbelievably busy and I don't have time to make a recipe for the blog, and I wonder what the point is anyway. There are gray days when the love for it can wane under other pressures and priorities. But then there are days when you're sick for almost a week and have time to lay on the couch and read food blogs you usually don't have time for. To catch up on your friend's writings around the web, in awe that there's such goodness out there. You people! There is so much generosity of spirit and intelligence, humor and talent, and I'm over-the-moon-happy to be a part of it all.
I had some big plans for this past weekend. It was in the 70's in Seattle and everyone was out on the lake, gardening, running, biking, and lounging on patios. Our house, on the other hand, came down with the plague. Sam's been struggling with his allergies all week and I caught a rogue flu, so instead of beach picnics and planting herbs, I finally finished An Everlasting Meal, drank honeyed licorice tea, and took many naps. We did, also, drag ourselves to the U-District farmers market and picked up some rhubarb, sorrel, broccolini, and farm eggs. The fridge had become quite bare and it felt really good to have some color around.
We had a little housewarming party on Saturday. We bought beer and made spiced nuts and and stocked up on whiskey. That afternoon Sam baked homemade crackers and rushed around building recessed spice shelves. I roasted eggplant, baked a failed bundt cake, and bought far too much cheese. My sister Rachael came early with paper napkins and salami; my friend Tracy was in town from the Bay Area and swung by with her friend Joy; couples and singles and even baby Oliver came over to say hello. Some stayed for hours, some a few minutes. Regardless, it all felt like a pretty big deal. This was our house. Finally.
I've been thinking a lot about how I spend my time lately. Mainly because, more than ever, I feel like at the end of the day I plum run out of it. And the feeling of balance seems to be skirting around me. There are so many pieces to each day, between making and shipping granola, sourcing ingredients, trying to gain new granola vendors, writing online columns and freelance articles, writing a proposal for a bigger project, working on the house, planning a little housewarming party -- there's a lot going on. I know I'm not the only one. I know you're busy, too.
There were lots of goodbyes. This is true. There were going-away parties with friends I see often and others with those I haven't seen in over a year. Or maybe two. We're talking about lots of cocktails, a few beers, a pizza, some Chinese food, and a few donuts. Really, I felt so loved and reluctant to leave this amazing group of people who know how to make me laugh and what to say when the cards are down. It felt a little sudden and sadder than I thought it'd be. But then, Sam arrived.
In our family, Christmas cookies come about in one of two ways: we either make them or folks drop them by the house. I'm sure something similar happens with you, too. And there are the tins of cookies that you're thrilled to receive and look forward to for weeks and others that you stow away until the day comes when you don't feel all that guilty throwing them out. Growing up, a woman my dad used to work with would send her eponymous Denise's Pieces each year. They're a pretty standard chocolate-covered toffee but they're soft and buttery and hide-from-your-sisters good. Two years ago, Denise offered to drive over from Sacramento to give us a tutorial and teach us how to make the toffee on our own. Yes! Best day ever! At the end of the day, Rachael, Zoe and I learned we were pretty awful at making toffee. We also learned Denise's caveat: once she shows you how to make the toffee, "you're set free." Free, we asked? That's right: you no longer get a tin of toffee in the mail. No! Worst day ever!