Weeknight dinners were something I rarely gave much thought to as an actual subject in and of themselves until we had Oliver. Before, there wasn't any urgency around the dinner hour: we poured a glass of wine, opened the cupboards and chatted about what may or may not sound good. I remember taking lots of pre-dinner walks, admiring all of the bungalows in our neighborhood, or running down to the beach with Sam before we'd come back into the house, sweaty and tired and hungry. Today there's much more urgency and I feel like we're constantly looking at the clock. There are fewer walks and -- count them -- exactly zero runs. We definitely have nights where we reach for an easy pack of ramen or a store bought salad mix. That said, so often when we as a culture talk about weeknight cooking, it falls into the rhetoric of dumbing down dinner: How can we use all the store bought shortcuts to make this assembling process a breeze? And truth be told: urgency or not, I still want to cook; I don't just want to assemble.
Yesterday's plan was to make this simple Tuscan White Bean and Fennel Soup for dinner. Not a crazy plan to execute. Very doable, in fact. I shopped for the ingredients in the morning, and planned to start the soup before picking Oliver up from daycare, looking forward to him proclaiming "ZUPA!" (his word for "soup") like a merry Italian grandfather when he walked in the door. The reality was my kid ate a hot dog, cherry tomatoes and string cheese for dinner; Sam and I had ramen, and I finally got around to tackling this soup around 9 p.m. when the house was quiet. So it goes.
Last weekend I had the chance to get away to Portland by myself -- actually, Sam came on Friday night and we went out to dinner to celebrate my birthday, but I drove him to the train station late Saturday morning and returned to my Airbnb to ... take a very long nap. Friends who I talk to ask what I did in Portland, excitedly hoping for the best restaurant recommendation or shopping find. And I did a little of that for sure, but I spent half the time right on that Airbnb couch reading an entire book (!!), making myself almond milk hot chocolates, and brainstorming new creative projects.
Here we are: a rare, quiet afternoon with blocks strewn all over the living room floor, leftover coconut rice and cucumber salad for lunch, and the front yard strewn with fall leaves. I'm behind on business bookkeeping and was going to try to borrow a neighbor's lawnmower to mow our back grass, but instead thought I'd sit down and share a recipe with you, which I've been working away at slowly instead of rushing urgently, feeling like you all MUST HAVE CAKE in your life this very minute. I mean, don't get me wrong: this cake is a MUST HAVE CAKE kind of cake, but after listening to an episode of Death, Sex and Money with Ellyn Burstyn talking about the importance of having "should-less days," I've taken more time than usual with this one, giving myself a little more grace with all the niggling "shoulds" that prevail.
Years ago, when I was still living in the Bay Area and dating Sam, I had a phone call with a literary agent (who is now my literary agent) about writing a memoir; she was impressed by our love story and thought I should start writing it all down. I didn't think twice about my answer: no, it wasn't the right time. I was living that story. For years, I used to roll my eyes when young writers came out with a new memoir, judging them by the date on their drivers license, I suppose -- questioning what they could really have to offer in terms of life experience. But lately I've been thinking a lot about time, experience and writing about our lives: when is the right time? Do we wait until we've lived more of our story? How much more? How will we know when we're ready to start writing it all down?
I sat down to write this Mother's Day post a few weeks ago, and was so looking forward to sharing these strawberry muffins with you. I'd planned to write a simple enough post on motherhood, a dispatch of sorts, 18 months in. But as the days ticked on and I stared at my screen, I found myself constantly hedging and apologizing and acknowledging how hard this thing is for so many: to get pregnant, to stay pregnant, to find a community as a new mom, to continue feeling like yourself, or some semblance of the self you remember, to be the kind of mom you always thought you'd be, to be ok -- periodically -- with letting the kind of mom you'd always wanted to be ... go. So today I'm sharing a bit of a messier glimpse into things over here and please know that you have my full permission to just scroll down to the bottom of this post if you just want to make yourself some damn muffins and get on with your weekend. I get it. They're good muffins.
It's the first sunny day in Seattle in a very long time and I'm sitting here at my sewing desk in our walk-in closet on the second story of our house eating a big salad and staring out the window, flirting with the idea of forgetting work altogether and drinking kombucha in the park. But at the same time, I've been getting some emails from you all asking for cookbook recommendations and realizing it's been a long time since I've done a 'Favorites' type post. So, with spring cookbook season in full effect, today is the day! It was tough to choose just five, but ultimately the books that stay right on top of my desk and that I continue to bookmark, read and refer back to are the ones I know will be in heavy rotation. Maybe you'll find something new to inspire your spring cooking?
People look forward to fall for all kinds of reasons. Suede boots. Pumpkin recipes. Apple picking. Some can't wait for the September issue of Vogue; I can't wait for the release of fall cookbooks. And this year is a special year. From baking books that highlight cookies contributed by New York restaurants and chefs to a young Southern renegade chef making truly exciting food -- there's something for everyone.
This has been a banner year for fall cookbooks. There are always some great new releases that I get particularly excited about, but this year's different. I can hardly keep up and I wanted to share some of my new favorites with you. These are the ones that are bookmarked, riddled with post-it notes, and live on my bedstand--the ones I turn to for ideas on innovative ingredients, old-fashioned Southern recipes, and classic chocolate desserts. I've ogled them, baked from them, and recommended them to friends (not surprisingly, most of them are baking books). After chatting about these, I'd love to hear about any new (or classic) fall cookbooks you've been enjoying lately.
You know where to find Grains of Paradise (or even what they are) and smoked paprika. You love beets, fatty fish, and biscotti. You use the word "tangle" to describe salads, judge people for their restaurant choices, and hate doing dishes in the morning. You are Amanda Hesser--or, at least, share some of her endearing, neurotic traits. A food writer for The New York Times, Hesser's writing is luminous, visual, and snappy. Good food writing literally picks you up and draws you into a tactile world in which you're literally sitting at a country table alone at dusk, at a busy wedding banquet, or on the floor of a bare apartment listening to an ambulance drive by. In short, you're not at home holding a book thinking about laundry or work deadlines. With Hesser, I was transported to a summer afternoon in Maine or her back balcony in Brooklyn Heights. I read "Cooking For Mr. Latte" in a day and a half; I lay in bed drinking it all in, mentally cataloging all of the recipes I'd try and becoming immersed in the back story of dating Mr. Latte (later we learn, Tad), eventually getting married, moving to Brooklyn, and coming to terms with family/friends/changing relationships. Essentially: the pedestrian elements of daily life that we all experience. Yet most of us don't draw it out in such a sensuous, affable way.