I had a moment last week when I looked around at Sam and I racing to get Oliver a second glass of milk while simultaneously making lunch for the next day, running his bath and washing one of Frankie's bottles and thought: what have we done? We'd hardly talked to one another since we got home and we both had an agenda the second Oliver was asleep: Sam to catch up on unfinished work, me to do some yoga and shower before bed. Two passing ships. To say that life looked different years ago when we met is an understatement: obviously we didn't have kids then, we both were self employed and hustling to make a dream work. Today there's less of that constant hustle as we both make moves to settle in and work for other companies with actual health care and steady pay checks. Imagine!
I had two things I wanted to accomplish during maternity leave: sew Frances new curtains and organize our family photos. When I set these goals for myself both seemed so doable and, of course, without kids I could tackle them in a long weekend. But before getting too bummed about the fact that the curtains just aren't happening, I hear my friend Kelsey's voice in the back of my head: don't should all over yourself. There's so many things we should do in our own minds but really there's other priorities, too: planting flowers with Oliver in the backyard, walking for vegan ice cream cones after dinner, and getting to bed early. Because how good does it feel to SLEEP?! I'm willing to bet it feels way better than new curtains.
The baby's sleeping, the baby's sleeping: quick, write about lentils! The truth is what I really want to write about is the soft spring rain (not even sure we can call it that as it feels more like a mist) and the pillowy cherry blossoms gracing what feels like every street in Seattle. We have a large shrub in our front yard and every year I forget that it actually blooms until one morning in early April when I look outside and BAM it's filled with the most gorgeous white blossoms. It's a good time for evening scooter rides (if you're Oliver), and making plans for a modest summer garden. It's a good time for salad for dinner, too, which is where these lentils come into play.
February in Seattle: despite the fact that it's literally the shortest month, it always feels never ending to me. It's that bridge month between winter and a tiny glimpse of spring, when we all start counting down the days until daylight savings time. Or said another way, it's a major oatmeal, cocoa and hunker-down month and this year is proving to be no exception. Except now with two small people instead of just one, I'm all about taking as many shortcuts as possible, so hellllooooo Instant Pot oats!
Oliver turned three a few weeks ago, and we had a birthday party for him at the local children's museum with his closest friends. That morning we ate satsumas for breakfast as he helped me make the chocolate frosting for his cupcakes and put the sprinkles on each one. I told myself not to worry about the mess; three year olds aren't known for neatness in the kitchen (or anywhere). As with most kid birthday parties, it was exhausting and I barely had time to chat with any of the parents or even take many photos. You get home too overwhelmed to think about dinner and wonder why you went to the trouble in the first place. But then, of course, Oliver had a great time and was talking about it for days, and that's really all that matters. We settled into the birthday weekend with a special lunch and O's first haircut, and I baked up some of these Pecan Pie thumbprint cookies to test out for the holidays. They're basically pecan pie in cookie form; what's not to love?