If you had stopped by our house anytime in the last few weeks, you would've likely left with pumpkin madeleines, cranberry cake, half of a cheesecake, or a hearty slice of apple pie. Yes, just a few days ago I turned in a batch of recipes to a magazine I've been working with for their holiday issue. It has been an excessive few weeks in our kitchen but whenever possible, we've been bringing sweets to friends or down the street to the corner coffee shop (a.k.a. Sam's office). After I sent in the last of the recipes, it was time for some good, clean food. We went to the store a few night's ago and bought greens, yogurt, tuna, lentils, an avocado, peanut butter and a few other staples. We had soup for dinner; I had more for lunch the next day. After that much buttercream, it's time for a bit of simplicity.