I officially have one more month of maternity leave left. A big part of me is excited to go back to the office and be around other adults — to wear real clothes and eat lunch in relative peace. The other part of me is, of course, worried I’ll be…

Oliver turned three a few weeks ago, and we had a birthday party for him at the local children’s museum with his closest friends. That morning we ate satsumas for breakfast as he helped me make the chocolate frosting for his cupcakes and put the sprinkles on each one. I…

We drove out to the pumpkin patch last weekend, a lucky little stretch of time in between me traveling to see my sister in Maine and Sam traveling briefly for work. And really, to say it’s a pumpkin patch is misleading as it’s one of those spots with farm animals,…

We just got home from a long trip back East to visit both sides of our family and to see my youngest sister Zoe get married in a breezy outdoor ceremony in Vergennes, Vermont. We were gone almost three weeks total, which, towards the end started to feel like a…

There are many times when I feel like we’re on the same page here. Maybe we chat about the change of seasons, or really good chocolate, or a book I’m reading that you’ve also heard of.  Maybe we talk about summer travel plans, or cherry…

There are those Sundays when you get started slowly, and feel a little antsy actually sitting and reading the paper so you decide to go on a really long run. You come home to a Sam in the kitchen meticulously chopping cabbage and green onion,…

When you move someplace new, it’s natural to compare it to the place you’ve just come from. It helps you sort of compartmentalize things and understand them. For example, when I first moved to Boston I’d notice people lining up for ice cream cones in…

A few days after Thanksgiving, Sam and I found ourselves at Elmwood Cafe reading books and drinking giant soy mochas out of ceramic bowls. I’d been flipping through Lucky Peach magazine and the article On Perfect Moments caught my attention. In it, Daniel…

So apparently it’s June. And maybe you’re in a part of the country that’s been having more summery, balmy weather than we have had here in the Bay Area. Maybe you’ve already been grilling and have bought yourself a new pair of flip-flops. Because I…

Last week was a whirlwind of flour, sugar, cool fall evenings, early morning drives to the industrial part of the city and some new baking friends. I enrolled in a one-week intensive baking course through San Francisco Baking Institute in methods and ingredient functionality.