In looking back on the last ten years, it seems there's a trend of piling on Big New Things all at once: a few years ago it was write a book / get married. Then it was buy a house / have a baby. This time around it's get a new job / have a baby. No easy transitions here, apparently. If you hadn't yet gleaned, we're expecting another baby in late January! I've been excited to share the news with you guys -- and a little nervous, too. You never know when it's the right time to share private news publicly, and those of you who have suffered pregnancy losses know that decision can feel particularly challenging. But the weeks are whizzing by here (not nearly as much time to nap and journal and idly bake things as I had in my first pregnancy; I miss those naps and Netflix binges!); we're feeling positive and trying to wrap our minds around what life will be like with two small people.
Weeknight dinners were something I rarely gave much thought to as an actual subject in and of themselves until we had Oliver. Before, there wasn't any urgency around the dinner hour: we poured a glass of wine, opened the cupboards and chatted about what may or may not sound good. I remember taking lots of pre-dinner walks, admiring all of the bungalows in our neighborhood, or running down to the beach with Sam before we'd come back into the house, sweaty and tired and hungry. Today there's much more urgency and I feel like we're constantly looking at the clock. There are fewer walks and -- count them -- exactly zero runs. We definitely have nights where we reach for an easy pack of ramen or a store bought salad mix. That said, so often when we as a culture talk about weeknight cooking, it falls into the rhetoric of dumbing down dinner: How can we use all the store bought shortcuts to make this assembling process a breeze? And truth be told: urgency or not, I still want to cook; I don't just want to assemble.