There have been moments – many of them, if I'm to be honest – when I sit down to write a blog post and am not entirely sure how to begin or what to say. This current moment we find ourselves in is, of course, one of those times. In Washington state today, many businesses are closed to honor a day of silent protest. I'm up here at my desk still working, tying up loose ends before we leave for a family road trip this weekend – sitting here trying to decide what to tell you about cake. Do you need to hear about cake today? Do you need to hear about it from me? We're full of questions right now about how to share, what to share, and when to share it. And on this rainy Friday as I'm hustling to get laundry done and figure out how to keep the kids occupied in the car for two days, we're finding a lot of solace in little slices of this strawberry cake. So I'm sharing it today, thinking you might, too.
The baby's sleeping, the baby's sleeping: quick, write about lentils! The truth is what I really want to write about is the soft spring rain (not even sure we can call it that as it feels more like a mist) and the pillowy cherry blossoms gracing what feels like every street in Seattle. We have a large shrub in our front yard and every year I forget that it actually blooms until one morning in early April when I look outside and BAM it's filled with the most gorgeous white blossoms. It's a good time for evening scooter rides (if you're Oliver), and making plans for a modest summer garden. It's a good time for salad for dinner, too, which is where these lentils come into play.
I've been spending some time organizing photos lately, trying to actually print a few to frame for the house, and purge others from my phone. We took so many while in Hawaii: great ones of epic beaches and outdoor picnics, moments that you'd expect would feel important and memorable. But in thinking back, it's neither of these things that stand out for me. Instead, the night I'll remember most is when we pulled up to a beachside restaurant we'd been excited to try for dinner and were told that the wait was 60-80 minutes. With a toddler that's basically a lifetime, so my immediate reaction was a firm No. But Sam pointed to this big grassy field right next to the beach with lawn games and string lights, and in his never-failing positivity, promised the time would fly by.
Late the other night we arrived home from a week-long stay on the big island of Hawaii. Oliver promptly fell asleep in the car ride home (of course, after not sleeping through the duration of our 12 hour travel day), and Sam and I were starving so we stopped at the store for a frozen pizza, got O into bed and brought the luggage upstairs, and sat quietly at the dining room table listening to the spring rain sharing a few slices. It wasn't great pizza, and it followed not great airport sandwiches, and all I could think about was how excited I was to get in the kitchen and make something great. Something with protein that felt nourishing and tasty -- that all of us would eat and love. So instead of tackling the piles of vacation laundry today (so. much. ketchup), I headed to the store to pick up a few things to make a springtime chickpea salad -- great as a sandwich filling or dip, and the perfect antidote to too much starchy food on the road.
I first realized spring was truly here the moment I stepped on an airplane with Oliver a few weeks ago headed to see my mom in Vermont. Some of you may know that it's decidedly not spring in Vermont. But in Seattle we'd had a good sunny stretch and our daffodils were in full bloom; Sam mowed the lawn for the first time in months and the smell of fresh cut grass greeted us each time we walked down to the garage to get into the car. The season is slowly yet surely changing.
I'm leaving town on a red eye tonight to go to my little sister's bridal shower outside of Boston. I've got my scarf-that-doubles-as-a-blanket all packed and am debating buying one of those neck pillows at the airport. My mom booked a fancy hotel downtown, I bought a new tank top with a tropical palm tree situation gracing the front, and I plan to sleep past 7 am at least once. Hopefully twice. Usually before I leave town, I jot down ideas for Oliver's meals and lay things out for Sam. From what I've gathered from other parents and friends, it seems we all fall into funny, unspoken roles and while Sam almost always bathes Oliver, I plan and prep his meals. Sure, I'm quite capable of giving him a bath and Sam is quite capable of roasting his sweet potatoes, but this is just how things have landed for us. But tonight I'm walking out the door without jotting anything down. While I did stock up on berries and string cheese, I'm not leaving any notes and for the first time, not feeling terribly worried about how much Oliver eats, when he eats, even frankly if he eats. They're going to be just fine.
I sat down to write this Mother's Day post a few weeks ago, and was so looking forward to sharing these strawberry muffins with you. I'd planned to write a simple enough post on motherhood, a dispatch of sorts, 18 months in. But as the days ticked on and I stared at my screen, I found myself constantly hedging and apologizing and acknowledging how hard this thing is for so many: to get pregnant, to stay pregnant, to find a community as a new mom, to continue feeling like yourself, or some semblance of the self you remember, to be the kind of mom you always thought you'd be, to be ok -- periodically -- with letting the kind of mom you'd always wanted to be ... go. So today I'm sharing a bit of a messier glimpse into things over here and please know that you have my full permission to just scroll down to the bottom of this post if you just want to make yourself some damn muffins and get on with your weekend. I get it. They're good muffins.
When you have an eight month old baby, making social plans can be hard. Especially in the evenings. When I was pregnant, I read Bringing up Bebe and one of the big premises of the book is how the French feel strongly that babies and children can fit into your lives and that you shouldn't have to change and alter everything to accommodate them. I remember reading the book and thinking: YES! Life will be just as it was, except we'll have a small baby in tow. Obviously a few things would likely be different, but I didn't want to change our routines, change the way we cooked or approached time off together, or see our friends any less. Well of course I'm the fool. Or at the very least, I'm not as French as I thought I was. Today, we very much schedule things around Oliver's nap schedule and bedtime, but thankfully we have a lot of other friends with kids who get it. Friends who make homemade cookies, own ice cream businesses, and have really great taste in music. Friends who host the kind of occasion that warrants homemade hot fudge sauce and eating dessert first.
On Monday our little family of three is headed to the airport at 6 am to board our first with-baby cross-country trip. We'll be visiting Sam's family in New Jersey for a few days, then renting a car and driving over to meet up with my family at my mom's lake house in the Adirondacks. Sam's younger sister and her kids have yet to meet Oliver; my grandpa has yet to meet him, and Oliver has yet to take a dunk in a lake, see a firefly, or spend quality time with energetic dogs -- of which there will be three. A lot of firsts. This week my family has been madly texting, volunteering to make certain meals or sweets on assigned days while we're at the cabin and it got me thinking about really simple, effortless summer desserts -- in particular, ones that you can make while staying in a house with an unfamiliar kitchen and unfamiliar equipment and still do a pretty bang-up job. I think fruit crisp is just that thing.
Somehow, in what seems to have been a blink of an eye, we have a six month old baby. In some ways I can't remember a time we didn't have an Oliver, and in other ways it's all a blur broken up by a few holidays (a Thanksgiving thanks to grocery store takeout, and our very first Christmas in Seattle), a few family visits, a one-day road trip to Portland, a birthday dinner out, a birthday cake, weekend drives to nowhere in particular, swimming at the pool with Oliver, weekly get-togethers with our parent's group, doctor's visits, hundreds of walks around the neighborhood, hundreds of cups of coffee, dozens (or more?) of scoops of ice cream. Most of the worrying about keeping a baby alive has made way for other concerns, and Oliver's need for constant stimulation or soothing walks and car rides has been traded for stretches of time playing with a new toy or checking out his surroundings. In truth, it's thanks to that tiny bit of baby independence that this humble, summery cake came to be in the first place. So we've all got an Oliver to thank for that. Or, really, we have a Yossi Arefi to thank, as it's from her beautiful new cookbook that I've bookmarked heavily and am eager to continue exploring.
One year ago today we were sitting at Elliot Bay Book Company, my chest feeling immensely tight, awaiting word from our broker about an offer we put on a house. In a very competitive market, it turned out that we were the tenth offer; I knew ours wasn't the highest and that chances were slim. We'd spent a lot of time on a letter to the buyer and were just crossing our fingers that they might be the kind of people who would read such a letter and even like to envision a new family making a home there. But I also knew that money talks, and they'd likely choose the highest offer. During the reception for the book event, as I stood nervously sipping sparkling water, a text came through from our broker that they'd accepted our offer. The house was ours. I burst into tears and grabbed onto Sam and tried really, really hard not to take any of the attention away from our friend's lovely book. But THE HOUSE. We got THE HOUSE! In many ways, a year can go by so quickly. Every time the first of the month rolls around I always find myself thinking, where does the time go? (Or more like: It's time to pay our mortgage again?!) But in other ways, so much happens in a year. I'm sitting here now inside that very same house we'd talked and dreamed about, with the baby that we still referred to as Sprout and had yet to meet, now napping upstairs. And there are two nice men out back helping us with a small brick patio. Last summer I told myself that pregnant ladies can't do everything and the yard just lost the fight: neither of us had time to do much back there and we let it go. But this summer I'm determined to spend lots of time outside, eating cold noodle salads, reading a page or two of a book if Oliver lets me, and maybe even learning to sort-of use a grill.
Today was 75 degrees in Seattle and it seemed the whole city was out and about drinking iced coffee in tank tops and perhaps not working all that hard. When we have a hit of sunshine like this in April (or, really, any time of the year), we're all really good at making excuses to leave the office early -- or, simply, to "work from home." I just got back from LA last night, unpacked in a whirlwind this morning, and took Oliver to meet up with three friends from our parents group at the zoo. The only other time I'd been to the Seattle zoo was once with Sam a few years ago when we arrived thirty minutes before closing and ended up doing a whirlwind tour -- sprinting from the giraffes to the massive brown bear to the meerkat. The visit today was much different: we strolled slowly trying to avoid the spring break crowds and beating sun. I managed to only get one of Oliver's cheeks sunburned, and he even got in a decent nap. A success of an afternoon, I'd say. Coming home I realized we didn't have much in the fridge for lunch -- but thankfully there was a respectable stash of Le Croix (Le Croix season is back!) and a small bowl of this whole grain salad I made right before I left town. It's the kind of salad that's meant for this time of year: it pulls off colorful and fresh despite the fact that much of the true spring and summer produce isn't yet available. And for that reason, I make a few versions of it in early spring, often doubling the recipe so there's always the possibility of having a small bowl at 1 p.m. while the baby naps in the car seat, one cheek sunburned, windows and back door open -- a warm breeze creeping into the kitchen.
It has indeed been quieter around here than I'd anticipated or planned for but it's taken us a bit longer to bounce back from moving than I'd imagined. I mentally kept telling myself we were just moving up the street -- that it'd be no big deal and I could do small trips throughout the week. And I did this. And it kind of felt like no big deal at the time. But the small trips all started to realllllly add up after awhile. We did have a lot of help on the actual moving day, but by that time I was pretty much ready to lie down in the guest room and take a day-long nap, which of course wasn't an option. In fact! It turns out our box spring didn't fit up the staircase so Sam had to saw it in half in the basement while I kept myself nervously busy, and by the time we got it upstairs and all set up I think both of us were more than ready to collapse. We felt pretty proud that at least there was a bed in the midst of all those boxes. Suffice it to say, there has been more painting and unpacking than cooking around here lately. We've been eating a lot of quick takeout from the co-op, my famous-only-to-Sam chicken salad, and easy open-face quesadillas. But a few nights ago, I decided it was time to bake something proper. So here we are. I've missed you!
Lunch has been on my mind lately, mainly because I haven't been doing it right. I've recently hired a new employee in the bakery who is catching on quickly and brings real lunches for herself each day -- taking a good, dedicated break to enjoy them. This amazes me. When I'm working in the Marge Granola kitchen, I'll often forget to eat or have a handful of granola or a cup of yogurt at best; the day usually gets away from me and to take the time to sit and have a meal just means, ultimately, a longer work day. But when I come home I find myself drained of energy and not that productive or inspired to do much in the evening. So I've been trying to be more mindful of packing hearty snacks to eat throughout the day. Then a few weeks ago, after hearing good things from many friends, I ordered Peter Miller's new book, Lunch at the Shop, and am starting to look at the midday meal in a whole new light.
It turns out shopping for wedding dresses is nothing like they make it appear in the movies. Or at least it hasn't been for me. Angels don't sing. Stars don't explode. Relatives don't cry. There isn't a sudden heart-stopping moment that this is, in fact, "the one." To be honest, I always knew that I wasn't the kind of gal for whom angels would sing or stars would explode but I did think I'd have some kind of moment where I could tell I'd found the best dress. Instead, my mom flew into town and we spent three (yes, three!!) days shopping for dresses, and since then I've been back to the stores we visited -- and I'm more undecided than ever. Tomorrow morning I'll return with my friend Keena to try and tie this business up once and for all. Cross your fingers.
We walked to the library last week and I had a strange realization standing in line watching Sam check out his usual massive stack of books: Will I ever have the time to read stacks of books again? I used to be much more of a reader than I am today -- a fact I'm not at all proud of. But when evening rolls around and the more formal workday ends, I find emails and other odds and ends creep in. Walking home from the library, I began obsessing over free time for reading, asking Sam if we'd ever be those two old people who study bird manuals and can recognize birds on walks. I want to have the time to read bird manuals someday. For now though, we're young and we're working a lot. We did sneak away on that one-night camping trip I told you about, and cooked some interesting, haphazard meals which I hope to share with you soon. For now though, for summer: a strawberry dessert recipe.
I have an office in the upstairs of our house, but I'm often found camped-out at the kitchen table or nudged into our small breakfast nook -- coffee cup, computer, and messy notes scattered about. We live in an old craftsman that boasts only one heating vent on the second floor, so in the winter it's freezing and in the summer it can get pretty stuffy and uncomfortable. Spring, on the other hand, is the season I claim it all back. Working upstairs with the morning birds, the one curious roof-top squirrel, and the changing afternoon light -- it feels like my world alone. It's not shared with household bills, neighbor kids walking by, or the UPS man ringing the bell. It's just me, and I have to say: I notice a change in my writing, in the cadence of my day and in my mood. Everything feels a bit calmer and less harried. There's a tiny, noticeable transformation. Hello from up here.
When I was single and living alone in the Bay Area, I made virtually the same thing for dinner each night. I ate meals quickly while in front of the computer. Or even worse: the television. This most often included what I call "Mexican Pizzas" which were basically glorified quesadillas baked in the oven until crispy. Sometimes, if I was really feeling like cooking, I'd whip up a quick stir-fry with frozen vegetables from Trader Joe's or a mushroom frittata using pre-sliced mushrooms. Mostly, though, it was Mexican Pizzas -- a good four or five nights a week. Today, thankfully, dinner looks a lot different. Meals in general look a lot different. How would I explain that difference? I think that ultimately how we feel about our life colors how we choose to feed ourselves and the importance that we place on preparing our own meals.
Spring has stumbled upon our doorstep. I know this for a fact because rhubarb has been popping up at the farmer's market two weeks in a row, and each time I visit I ask the vendors anxiously how long it'll be there. Four more weeks? Maybe five? Last year I bought so much that we ended up freezing quite a bit to use in pies, muffins and scones. I don't often have this stock-up mentality, but when it comes to rhubarb I find that it's fleeting and always disappears before I've had a chance to truly enjoy it. Fully.
When I lived in California, I'd often meet up with my friend Susan and hike the hills of Marin. Situated just North of San Francisco, Marin has some of the most beautiful trails -- in the spring, there'd be boisterous waterfalls and in the fall there were dry and humble hills. I owned a tattered hiking book that covered the region and over the phone the night before we'd meet, Susan and I would eagerly decide on a trail to tackle. The funny thing about the book? It wasn't at all accurate. It wasn't fact-checked. We got lost each and every time we used it. And for some reason, we kept coming back for more. I'm not really sure why, especially considering I'm not someone who favors getting lost off the beaten path just for the heck of it. Repeatedly. But I do know that, because of the poor directions, an adventure always seemed to sneak into our afternoon hikes. The book got us to the trailhead and then about halfway through, we realized we were very much on our own.
I'm writing this post to you today on the porch of my mom's lakefront cabin in upstate, New York. In the past few years, this spot has come to mean summer to me. Sure, I've made many wonderful summer memories that dated far before my mom started coming here, but these days I feel like summer really starts on the porch here. Time slows. The daily itinerary involves morning coffee, porch-reading, dock-reading, and discussion of what to do for dinner. That's basically it. Sometimes this is punctuated by a swim or a run or a soft-serve ice cream cone. Or a long walk down the road. A most welcome change of pace from what our daily itinerary has looked like in Seattle recently (work, work, work, eat, work). Now we've arrived happily to the land of lingering.
There are moments when I'm truly happy we don't have cable. This week, a time that finds us amidst the Facebook fiasco, is one of them. Even without TV, I feel like I can't escape news of the IPO, stock prices, shareholder reactions, and future projections. But in last Sunday's paper I read something that caught my attention. Mark Zuckerberg's now wife, Priscilla Chan, made a request of him before moving in together: 100 minutes of alone time each week. And a vacation each year. My first reaction was one of mild shock: only 100 minutes?! I turned to Sam and told him about these agreements that are becoming more and more popular amongst couples -- the drive to tell each other what you need from the relationship. The New York Times compared it to kind of an emotional prenup. It all sounded a bit formal and calculated to me. Wasn't this depressing, I asked Sam? He glanced at me with a look that said that it really wasn't at all. In fact, at that very moment, we were having our version of 100 minutes.
[ Pie. if you've been around here much in the last few months, you know that I make pie. A lot of pie. And I'm particularly excited to share this pie with you today because it helped me break out of a rut. A pie rut. A baking rut. A Marge inspiration rut.
Much like friends, types of Sunday mornings, or books -- there are many different kinds of desserts. Sometimes you may be in the mood for a light French cake piled high with summer fruit. Other days, a thick slice of fragrant pound cake will do. And then there are those days when you crave a rich chocolate mousse that you share after a night of good conversation and a little too much wine. But let's be honest. When it comes right down to it, the most basic and unassuming dessert of all is sometimes the only one that will do. A good and simple affair. Vanilla ice cream. So I want to talk about that today--about a dessert that withstands the test of time, that will always be there for you. A dessert that is far from trendy, that doesn't play favorites or trick you into thinking it's something that it's not. It's a good foundation. A solid beginning.
First things first: thank you so, so much for all of your amazing solo-eating suggestions, and cooking-for-one book suggestions! I'm overwhelmed by your comments and emails...and dinner ideas. Where to begin? Grilled cheese, pasta with bacon, scrambled eggs for dinner...Yes, please. The majority of the advice I've gotten from family, friends, and you all here is that time continues on whether you like it or not. It just does. And through that, things get easier. I'm trusting you on this one. I just finished re-reading The Hours a few nights ago. Have you read it? I think Michael Cunningham captures the intricacies of character, relationships and moments really beautifully. Towards the end of the novel, I found myself rereading this passage over and over: "We live our lives, do whatever we do, and then we sleep--it's as simple and ordinary as that. A few jump out of windows or drown themselves or take pills; more die by accident; and most of us, the vast majority, are slowly devoured by some disease, or if we're fortunate, by time itself. There's just this for consolation: an hour here or there when our lives seem, against all odds and expectations, to burst open and give us everything we've ever imagined, though everyone but children (and perhaps even they) knows these hours will inevitably be followed by others, far darker and more difficult. Still we cherish the city, the morning; we hope, more than anything, for more." To me, this paragraph--in so few words--speaks to the human condition more than anything I've ever read. It's hard. We lose friends and relationships and have difficulty finding our calling or our life's passion. But then there are evenings when you look around the table at friends you haven't seen for ten years and smile, or you bite into the perfectly crisp apple--or those mornings when a hot shower feels like a gift from the Gods. Those are the simple, ordinary moments that give us a gleam that hope is justified. So along with all of your fabulous meal suggestions, I'm going to seek out these moments like nothing else right now--the hours that give a glint (or a full on beam) of hope and light. And spring, sunshine in San Francisco, and asparagus in the markets helps, too. So onward, shall we?