The Naptime Chef

How We Work

How We Work

I picked up the most recent issue of Time Magazine to find Jonathan Franzen on the cover. I’m a big fan of Franzen and think what he does in depicting ordinary folks living ordinary lives is nothing short of genius.  If you’re looking for intricate plots…

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Cornmeal Batter Cakes

Cornmeal Batter Cakes

My blogging friend Kelsey, over at The Naptime Chef, was in town recently for the BlogHer Food 09 Conference. Unfortunately, I couldn’t make it, but we compared notes on where she ate in the city (and I’ll tell you, she got…

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