The Naptime Chef
I picked up the most recent issue of Time Magazine to find Jonathan Franzen on the cover. I'm a big fan of Franzen and think what he does in depicting ordinary folks living ordinary lives is nothing short of genius. If you're looking for intricate plots and ax murderers, you won't find them with Franzen. But you will find average couples sitting around the breakfast table all out of milk, listening to lawnmowers in the distance and wondering why it is they got married in the first place. The good stuff. The real stuff. So while the article made me interested to read his new book Freedom, I was most struck by the way in which Franzen works--his process, his routine, his desk.
My blogging friend Kelsey, over at The Naptime Chef, was in town recently for the BlogHer Food 09 Conference. Unfortunately, I couldn't make it, but we compared notes on where she ate in the city (and I'll tell you, she got around). Now if you haven't been to The Naptime Chef, what are you waiting for? Kelsey designs her posts and recipes to fit into a busy mom's schedule--and into the hour that is generally reserved for afternoon napping. While I don't have little ones myself, who doesn't appreciate a quick recipe? What I did not know was that before her daughter was born, Kelsey worked with Rizzoli and Florence Fabricant and members of the Sloan-Kettering Cancer Center to produce the beautiful Park Avenue Potluck Cookbook. After returning home from San Francisco, Kelsey invited me to take part in a virtual dinner party she is "hosting" with other food bloggers and writers to celebrate the release of Park Avenue Potluck Celebrations, the follow-up to the Park Avenue Potluck. The release is especially timely as the cookbook details recipes, entertaining ideas, party planning tips and personal anecdotes from New York's most celebrated hostesses. Perfect for the holiday season. The best part? A portion of the sales of the book will benefit the Society's work with patient care, research, and educational programs. So I hopped on board, determined to support such an important cookbook. Kelsey asked me to "bring" the Cornmeal Batter Cakes featured in the book, a versatile dish that would be great as a mini appetizer (cut with little cookie cutters), as a side dish with salmon or a vegetarian entree like ratatouille, or even as breakfast! As I told Kelsey when I wrote to her about the recipe, I ended up making the cakes one evening when I was home alone. I topped them with a little sour cream and chopped chives and had them with a big bowl of tomato soup. Perfect light fall dinner.