I was peer-pressured into baking. I can't say that it's ever happened before. But recently, Jamie at Life's a Feast and Deeba at Passionate About Baking encouraged me to join them and a few other food bloggers to a "Mac Challenge": making macarons and sharing our results with each other while fielding questions via twitter. Jamie came up with the idea as it was the one thing she had shied away from for so long (macarons are notoriously difficult to make perfectly, with their long sought after "feet" on the bottom and delicate, chewy shells). I, too, tend to shy away from extremely fussy desserts. But I love the sweet, pastel-colored confections and thought I'd join in and try my hand at it. (Friday): When I got the recipe that many of the ladies were starting with first, it was in grams and I don't have a kitchen scale ("Dear Santa..."). So I found David Leibovitz's lovely recipe for chocolate macarons using volume instead and set out for greatness. My meringue looked perfect and glossy.