Bay Area

Falling in Love…With a Plate

Falling in Love…With a Plate

Well, food blogging has brought about many firsts. I look at food differently, often thinking about how to plate it and how to capture the light just perfectly in a photo. I read recipes differently, always pausing to think about adapting them to my own…

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In Lieu of Beer, Brussels Sprouts

In Lieu of Beer, Brussels Sprouts

Two east coast visitors in two days makes Megan a happy girl. Jeb, my charming and hilarious friend from Boston College, stopped in for a night on Sunday and fabulous Anthony has graced San Fransciso with his presence for the next few days. On Sunday we took…

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Pork Green Chile Stew

Pork Green Chile Stew

I recently bought myself a present. I’d heard amazing things about David Tanis’s book A Platter of Figs. Cooks I respected loved it, I kept running into it at bookstores, and then I was visiting my sister in Seattle and saw it on…

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Pesto, Built on a Lie

Pesto, Built on a Lie

In the Bay Area, we often have an Indian summer. It descends each year around this time. And each year, I always wonder why it’s heating up as we ease into September. Just when all the fall clothes pop up in store windows, when the…

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New (Early) Fall Traditions

New (Early) Fall Traditions

The Sebastopol Gravenstein Fair was this past weekend. I had a few food adventures planned in the city, but Craig, Linnea, and I decided a little jaunt up North might be fun. It’s been strangely cool in the mornings and evenings here; the light is…

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