Attune Foods
Baked Butternut Squash and Kale Bake with Crispy Parmesan Topping
This year in particular, it seems to be a race to transition from fall to winter and start thinking about gingerbread and gifts and holiday travel — when really we just got home from Thanksgiving a few days ago. Regardless, we’re feeling it here too:…
Fall Mornings
Lately I’ve been waking up like clockwork at 7:30, rolling out of bed and getting right to work. I’m up a good hour before Sam on most days, so I start the coffee and sit down at our breakfast nook and begin prioritizing emails. Some days…
Honey-Roasted Fig, Almond and Toasted Coconut Parfaits
Here’s the thing: working the farmers markets in the summer isn’t all that bad. There are sun-kissed peaches, warm breezes and happy customers. There are sunflower-toting toddlers, sweet tomatoes and wily dogs. But let’s say September hits and it starts raining in Seattle. Really raining.
Whole-Grain Cherry Almond Crisp
Yesterday I looked up and realized we’re into the last half of July. Already. And I had one of those inevitable panics where I feel like we haven’t been hiking enough, we haven’t done any camping or road-tripping or picnicking. Sam and I used to devote…
For Now, For Summer
We walked to the library last week and I had a strange realization standing in line watching Sam check out his usual massive stack of books: Will I ever have the time to read stacks of books again? I used to be much more of a…

Megan's book!