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Carrot, Cardamom and Pistachio Breakfast Cookies

Carrot, Cardamom and Pistachio Breakfast Cookies

A few days ago I went shopping for running shoes for the first time since Oliver was born. I used to run marathons in my early thirties and would look for pretty specific things in a shoe, but these days I knew I'd use them for occasional runs, walks and bike rides, so training shoes, per se? Not as critical. I miss my serious running days, but my priorities (and my body) are a little different now, and I've grown ok with that. So there you have it: on a mild afternoon in early March, I strolled into a local running store and strolled out twenty minutes later with not one but three pairs of new running shoes, along with an anger I couldn't squelch. 

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Spiced Sultana Drop Scones

Spiced Sultana Drop Scones

We turned on the light in the baby's room last night and left it on until we went to bed. I'd initially turned it on to hang a watercolor before dinner and had forgotten all about it. An hour or so later, I yelled up the stairs to Sam that the light was still on but he already knew. He didn't want to turn it off. When you're almost a week past your due date, it's nice to sense a little light in there. Everyone says to enjoy it. To relish this time between the two of you. To catch up on books and movies and make foods you love. And we did this for awhile. But there is this inbetween-ness that won't vacate the premises, a sense that we're still firmly in one familiar world (answering work emails and raking leaves) while staring at the hospital bag that's been packed for weeks and the empty carseat that lays waiting -- signs of the next, not-so-familiar world. And yet, we are trying to enjoy it all. I go on long walks and sometimes Sam will join or I'll meet up with a girlfriend. We've been preparing food for each other, seeing a few movies out, making fires, eating donuts and reading. We are ready, now more than ever. But Sprout seems to be letting us know that it's not yet quite time yet.

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