We went over to my friend Julie's house for dinner a few weeks back - one of those early Friday night gatherings because we all have kids and they start to unravel at a certain point come the end of a busy week. Julie made saucy meatballs and garlic bread, we brought a big Italian salad, and while the boys played after dinner we all cozied up on the couch while Julie sliced generous pieces of gingerbread ... from my book! Sam kept asking with amazement, "this is your recipe, Megan?!" Even I hardly recognized it: Julie had the genius inspiration to add a layer of maple frosting and a sprinkle of flaky salt to the top, elevating it from a whole grain breakfast we've eaten many times (mmhm, Sam) to a really special dessert.
Writing a food blog can be a funny thing because you often feel inclined to share The Very Best ____, The Real Top Banana. But some things don't necessarily warrant a superlative. They fall into a separate although no less worthy space. So today I'm here to tell you that these are not the best biscuits I've ever had. Sometimes it's nice to have a few recipes in your back pocket that everyone likes, that require no fancy equipment (not even a rolling pin), are simple, easily dressed up, and even holiday-worthy. In this increasingly busy, harried season we're dipping our toes into, I'm telling you: a trusty whole grain biscuit and velvety sweet potato butter beats the endless search to find The Very Best any day of the week.
We've been waking up early these days with baby Oliver. I've always been a morning person, so this isn't particularly challenging for me -- although the middle of the night feedings have proven to be really tough. There has been a lot of finessing of sleep schedules and figuring out how Sam and I can both get enough to function well the following day. And just when we think we have it down ("gosh, aren't we lucky we have a baby that sleeps?"), everything changes. When I was in the final weeks of pregnancy and would talk about how I couldn't wait for the baby to be here, all of my friends with kids would advise me to sleep as much as possible -- and now I get it. I should've napped more. I should've listened. In getting up at odd times throughout the night with Oliver, I've had the chance to occasionally see some really brilliant sunrises (although not this past week which has been a particularly dark one in Seattle); I've made up some wacky baby tunes that I'm happy no one else can hear; and I generally have a good hour in which I can put him in the sling and walk briskly around the house trying to soothe him back to sleep while also putting away a dish or two or making a quick cup of coffee. In that hour, I can usually get something productive done and this past weekend that something was pear gingerbread.
Strolling New York City streets during the height of fall when all the leaves are changing and golden light glints off the brownstone windows. This is what I envisioned when I bought tickets to attend my cousin's September wedding earlier this month: Sam and I would extend the trip for a good day or two so we could experience a little bit of fall in the city. We'd finally eat at Prune and have scones and coffee at Buvette, as we always do. Sam wanted to take me to Russ and Daughters, and we'd try to sneak in a new bakery or ice cream shop for good measure. Well, as some of you likely know, my thinking on the weather was premature. New York City fall had yet to descend and, instead, we ambled around the city in a mix of humidity and rain. When we returned home I found myself excited about the crisp evening air, and the fact that the tree across the street had turned a rusty shade of amber. It was time to do a little baking.
A wintery spiced ginger, citrus and graham cookie recipe made with 100% whole-grain flour. Wonderful with tea and coffee, and surprisingly moist, tender and chewy.
We left for vacation on the day after I went grocery shopping in a wool sweater. June was definitively not summer here. According to everyone I talk to, it never is. And truthfully we were both just trucking along throughout the whole month, we had little time to complain or wish for something more. We had planned a mini camping trip all the way into ... our backyard, but had to cancel due to chilly rain. But the second we returned to Seattle, you could sense something changed. People in the airport were tee-shirted, Brandon drove us home with the windows slightly cracked, and the next morning big, bright sun shone through the curtains in our bedroom. Summer in Seattle has arrived--and we have fruit pies, galettes, a booming garden, iced tea, and salads for dinner to show for it.
I had some big plans for this past weekend. It was in the 70's in Seattle and everyone was out on the lake, gardening, running, biking, and lounging on patios. Our house, on the other hand, came down with the plague. Sam's been struggling with his allergies all week and I caught a rogue flu, so instead of beach picnics and planting herbs, I finally finished An Everlasting Meal, drank honeyed licorice tea, and took many naps. We did, also, drag ourselves to the U-District farmers market and picked up some rhubarb, sorrel, broccolini, and farm eggs. The fridge had become quite bare and it felt really good to have some color around.
I have a very full, spirited life. But sometimes when it comes down to the Christmas spirit it can be a little different. I can be a little tardy in this department. I always make it to the dance, but I can be fashionably late. Getting excited about Christmas can be funny when you're 32-- an in between time when, in my case, you're no longer a child but don't yet have children of your own. The magic doesn't descend upon you any longer. You have to keep your eyes peeled for it. You may even have to go and seek it out.
I didn't know this until last week, but Seattle has a way of gripping you in the fall. Sure, our leaves change in the Bay Area, and the light basks down glowingly in the afternoons and evenings in a much different way than it does in the summer. We get golds and touches of amber. Because I went to graduate school on the East Coast, I'm used to boldly-hued falls, but in Seattle the colors are more muted and in this way maybe even more beautiful. The air is brisk and crisp and you need to break out your coat. A scarf would be good, too. You may want to even leave the heat on overnight or turn it on the second you patter out of bed to take the chill off.
I received a note in the mail recently. Addressed to me, obviously, but in my own handwriting. A strange sense of familiarity struck as I stared at it, trying to figure out when exactly I'd addressed it. In Boston? In San Francisco? Maybe it was a mistake, a card I'd meant to send to someone else but accidentally sent back to myself (stranger things have happened). I stared at the envelope turning it over and over in my hands--still nothing. I opened it to find a single card with my name printed at the top.
Remember when you started middle school and didn't really know what to expect or what kind of shoes the other kids would wear or how the heck to open a damn locker? But within a matter of days you kind of slyly studied the older kids out of the corner of your eye and put together the pieces pretty quickly? Well the thing about a long-distance relationship is there aren't really any older kids to study closely and teach you exactly how it all goes down. I guess I should back up and say that I have a few wonderful friends (and so many of you who commented on the last post!), that have offered great advice and shining examples, but ultimately I think on this one -- there's much you must discover on your own. You have to account for two sets of schedules, different needs, and worries and joys. But you navigate, as you must. As you do.
Thanksgiving came and went in a flash. It's always so odd how we think and plan and make lists and have dreams about rolling out pie dough...and then it's all old news. I hope your day was relaxing and wonderful. Wasn't the long weekend incredible? I took a photography class on Saturday, and we meandered around the Mission shooting murals, rusty cars, and cafes. I don't often get the chance (or take the chance) to really slow down and notice the stray dandelions growing in the sidewalk cracks or the way a bike is leaned precariously against a red garage door. I noticed these things on Saturday. I came home knowing all about histograms, setting a custom white balance, and organizing photos in Lightroom. But more than that, I had an opportunity to spend the whole day slowing down and exploring alleys, graffiti, and community gardens. I went home feeling nourished. We all focus so much on nourishing or feeding our bodies during Thanksgiving--but it's important to think about what nourishes and keeps the rest of you going, too. What excites you, inspires you, makes you want to wake up in the early hours of the morning and hit "go?" Lately for me, it's my photography, stunning books like A Year of Mornings, the way the afternoon light shines into my bedroom and how my dog Maddie knows exactly where to find it, knit hats, blogs like this and this and this, drops of eggnog in my coffee, routine, linen napkins.
As many of you know, Linnea and I currently live at my mom's house. It's a long story that involves my mom going back to graduate school, the family dogs, her eventually moving home, and me losing my job. It's very temporary and while I never envisioned being thirty and living at home--really, it's wonderful. I've gotten to spend so much time with my mom: sitting at the counter watching her cook; obeying her nonsensical driveway parking rules; talking about books, celebrities, Obama's charm. But Linnea and I have set a date that January 1 we'll be moving out. It's time. I can't wait to live right in the city, where you can get a piece of pizza after 9 p.m. (you can't get anything after 9 p.m. in Marin) and walk out your door in the morning to grab a cup of coffee and hop on the bus. I miss the constant buzz of a city, the way the sun glints off the buildings, and the proximity of your neighbors. That being said, Linnea, my mom and I all had a lovely (albeit quiet) suburban Halloween. We baked, we drank, we ordered a pizza, we drank some more, we carved pumpkins, and we handed out mini candy bars to the --drumroll, please-- one trick-or-treater who dropped by. I had big plans for my pumpkin this year. I was going to carve a cupcake on the front, and it was going to be epic. Well suffice it to say, my vision fell flat (pumpkin below is mine, the two below that are my mom's and Linnea's). Blame it on failing high school geometry or that second glass of wine, but it really ended up looking like a pumpkin with the entire front carved out. Oh well. At least one thing turned out just as planned: Rose Levy Beranbaum's English Gingerbread Cake.
I've been eating a lot of bananas lately. And not just for an afternoon snack, or with my cereal in the morning. No, I wake up at 5:30 a.m. on Saturday mornings, try and gag down a banana, and go back to bed for an hour. This sounds odd to most, but for someone who overdosed on the starchy fruit as a little girl, it's particularly strange and unpleasant. When I turn out my bedside light on Friday night, I can't help but dread the looming alarm and banana that await me. So what's the deal? I'm training for the Nike Women's Marathon and our coach has given us strict instructions to get some food into our bodies well before our our training runs in the morning. I'm not an early breakfast person as it is, especially not before 7:00, so this has been a challenge for me. The one thing I can seem to get down is half a banana. Thus: lots of bananas hanging around the house. And with our unusually hot weather over the past week, that means lots of overripe bananas. So every cook or baker knows: time to make banana bread. I recently finished Molly Wizenberg's beautiful memoir, A Homemade Life. In it, Wizenburg chronicles her move to Seattle, meeting her future husband through her blog Orangette, and the death of her father. It's truly a food memoir for my generation--I can't so much relate to getting a divorce and up and moving to Italy. But I can relate to small apartment kitchens, what it feels like to move to a new city without knowing anyone, and stark uncertainty about what the future holds. In addition to prose that will make you want to read very slowly with hopes the book will never end, Molly includes numerous personal and family recipes she's come to cherish over the years. Her Banana Bread with Chocolate Chips and Ginger caught my eye.