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Smoked Salmon and Crème Fraîche Tart with a Cornmeal Millet Crust
It’s been a uniformly gray and rainy week in Seattle, and I’d planned on making a big pot of salmon chowder to have for the weekend, but then the new issue of Bon Appetit landed on my doorstep with that inviting “Pies for Dinner” cover,…
Braised Fennel Wedges with Saffron and Tomato
A few days ago, it snowed in Seattle. And the days leading up to it were cold with a capital C. I broke out my puffy vests and started wearing my wool hat on walks to the library. While I’ve been snatching up daffodils and…

Megan's book!