In the airport bathroom, it seemed as though all the women were changing into sequined sandals and little knit shirts with white capris. I hadn't quite thought through the outfit change scenario -- the fact that the temperature when I left Seattle at 11 p.m. might be different than it is in St. Barths at 3 p.m. Driving to the villa, the roads were narrow and cars slapped against palm leaves and bougainvillea as they rounded tight corners. 70-year old women walked topless on the beaches and iced tea cost eight dollars. Dinners were always eaten out, and it was balmy enough to leave with a sundress on and nothing more.  Meals consisted of polenta fries, citrusy shaved artichoke salad, Sea Bream with butter and lemon, tuna tartare with avocado cream and thinly sliced radishes, lobster fritters cloaked in spicy aioli, and warm chocolate cake. And wine. Lots of wine. And then, with morning: a reset button.