Most of the recipes I feature on the site are things I’ve bookmarked and planned out — I don’t often just whip something up on a whim, take a photo, and blog about it. Until this week. Don’t get me wrong. I had a recipe…

It has begun. Talk of who is bringing what, where we’ll buy the turkey, what kind of pies I’ll make, early morning texts concerning brussels sprouts.  There’s no getting around it: Thanksgiving is on its way. And with it comes the inevitable reflecting back and…

Today we’ve got cookies and sisters on our hands. You may remember me talking about Zoe, my youngest sister, and the weekend she graduated. But I’m not sure that I’ve talked a whole lot about Rachael. She’s the middle sister in our family and…

For those of you who follow me on twitter, you’ve probably gathered that I’m a huge Kim Boyce fan–I really haven’t been this excited and inspired by a cookbook in a long time. Perhaps ever. I had the opportunity to meet Kim last…

Although it’s one of my favorites, I haven’t had a piece of pumpkin pie yet this fall. Actually, in the spirit of full disclosure, I did have a few bites of a piece from Mission Pie but that doesn’t really count. I seem to have…

This is my favorite soup recipe. Ever. I discovered it in Vegetarian Times when I was a vegetarian and living in Boulder, CO (fitting, I know). But more than anything, this soup reminds me of snowy afternoons in Boston. A whole pot would feed me for a…