From Where We Came
We arrived in New Jersey late one morning last month in a little red rental car. We'd just come from a meandering drive from my mom's cabin in upstate New York, dotted with many stops in small towns to visit houses from Sam's childhood. Soon we found ourselves at Sam's mom's place in Mt. Holly, before us a feast of stuffed grape leaves and fattoush. This was the food Sam grew up on, and the food he's made for me a few times to show me as much. He makes tabbouli brimming with parsley and mint (we once had a tabbouli showdown in the middle of the produce aisle at Berkeley Bowl, me deeming him crazy for buying so much parsley, he deeming me crazy for the big bag of bulgar wheat I was clutching). This is his comfort food, the food he's made when we have dinner parties. The food that reminds him of home. Unlike Sam, I don't necessarily have one distinct type of food I ate growing up that's tied to my ethnicity or a distinct place, so all the talk that night of buying pita from The Phoenician Bakery and how long to steam grape leaves was not an experience I share with my parents or sisters.
A Whole New World
There are many times when I feel like we're on the same page here. Maybe we chat about the change of seasons, or really good chocolate, or a book I'm reading that you've also heard of. Maybe we talk about summer travel plans, or cherry blossom trees, or how to balance work and life in a relatively sane way. But I have a hunch that we're not on the same page with what I want to talk about here today. I'm willing to guess that, for most of you, you're far beyond me on this one. It's true: unbeknownst to me, I've been left terribly behind. This thing I speak of? Gardening. Or the backyard in general. Really, let's be honest: I'm talking about plain and simple yard work.
One Year Ago
There are those Sundays when you get started slowly, and feel a little antsy actually sitting and reading the paper so you decide to go on a really long run. You come home to a Sam in the kitchen meticulously chopping cabbage and green onion, boiling eggs and catching up with his mom on the phone. Suddenly, you're no longer antsy. The sun is out and it feels like the best, slowest kind of Sunday.
A Sunday Do-Over
I didn't know this until last week, but Seattle has a way of gripping you in the fall. Sure, our leaves change in the Bay Area, and the light basks down glowingly in the afternoons and evenings in a much different way than it does in the summer. We get golds and touches of amber. Because I went to graduate school on the East Coast, I'm used to boldly-hued falls, but in Seattle the colors are more muted and in this way maybe even more beautiful. The air is brisk and crisp and you need to break out your coat. A scarf would be good, too. You may want to even leave the heat on overnight or turn it on the second you patter out of bed to take the chill off.
As Simple and Ordinary as That
First things first: thank you so, so much for all of your amazing solo-eating suggestions, and cooking-for-one book suggestions! I'm overwhelmed by your comments and emails...and dinner ideas. Where to begin? Grilled cheese, pasta with bacon, scrambled eggs for dinner...Yes, please. The majority of the advice I've gotten from family, friends, and you all here is that time continues on whether you like it or not. It just does. And through that, things get easier. I'm trusting you on this one. I just finished re-reading The Hours a few nights ago. Have you read it? I think Michael Cunningham captures the intricacies of character, relationships and moments really beautifully. Towards the end of the novel, I found myself rereading this passage over and over: "We live our lives, do whatever we do, and then we sleep--it's as simple and ordinary as that. A few jump out of windows or drown themselves or take pills; more die by accident; and most of us, the vast majority, are slowly devoured by some disease, or if we're fortunate, by time itself. There's just this for consolation: an hour here or there when our lives seem, against all odds and expectations, to burst open and give us everything we've ever imagined, though everyone but children (and perhaps even they) knows these hours will inevitably be followed by others, far darker and more difficult. Still we cherish the city, the morning; we hope, more than anything, for more." To me, this paragraph--in so few words--speaks to the human condition more than anything I've ever read. It's hard. We lose friends and relationships and have difficulty finding our calling or our life's passion. But then there are evenings when you look around the table at friends you haven't seen for ten years and smile, or you bite into the perfectly crisp apple--or those mornings when a hot shower feels like a gift from the Gods. Those are the simple, ordinary moments that give us a gleam that hope is justified. So along with all of your fabulous meal suggestions, I'm going to seek out these moments like nothing else right now--the hours that give a glint (or a full on beam) of hope and light. And spring, sunshine in San Francisco, and asparagus in the markets helps, too. So onward, shall we?
Some of you have very sweetly written me to ask how I'm doing after this post. Truthfully, it's day by day. This Thursday is the first day that I'll be living alone...for the first time in my entire life (with the exception of a very brief period in Boston that didn't work out all that famously). Yep, and I'm 31. When you've been with someone as long as we have been together, it's just the way it's always been. So I have days where I'm excited to rearrange the furniture, and I have a lot of days where I'm really anxious and worried. I bite my nails, watch bad late night TV, and eat strawberry jam out of the jar. Today's been one of those days. I've discovered days off from work aren't necessarily great for me--there's a little too much time to think and be in my own head. It's important to stay busy. But the more I try and figure out what it is I'm so worried about, the more I realize it's really just the unknown. It's not knowing how I'll feel next week or this summer or who I'll go to first with exciting news or wake up in the middle of the night with a terrifying dream. So I'm trying really hard to just sit with that. Sit with the unknown and try and not figure it all out this second. Because I can't. And I'm guessing it's not ready to be all figured out.
Eating While Standing
We've all done it. You get home from work and you're basically ravenous. You can't be bothered with setting an actual place for yourself. You grab a few nuts, pour a glass of wine, break out the leftovers, and go to town. Or if you're me last night, it goes a little something like this: You spend the late afternoon making and photographing a beautiful dish of warm grains and cabbage and time's ticking away. You're meeting Katie, your old high school friend, for drinks so you rush out the door. You're wearing a pretty, flowy scarf and feeling a little like you can take on the world as you're strolling down Divisadero towards your favorite neighborhood bar. You catch up. You laugh. You cry a little. You envy the fact that your friend has a real job (yay, Katie!). You drink maybe one more than you should considering the fact that you haven't eaten since 11 a.m. Then you get home, pull your hair up into a high bun, break out the boxer shorts, and to the fridge you go. You find yourself sitting in a dark, quiet kitchen lit only by the security light from the building next door--tipsy and grateful for such an amazingly nourishing salad.