I’ve fallen pretty hard for Jim Lahey. I can’t stop telling people about him: family, coworkers, complete strangers. He’s the guy that developed the one-pot, no kneading bread method that yields rustic rounds reminiscent of the bread Jim discovered in small towns outside of Rome. His theory is that you work the dough less but [...]
- Hello and welcome to A Sweet Spoonful. My name is Megan Gordon and this is a journal of my culinary life. Here you’ll find recipes from my collection along with original photos, travel notes, and occasional restaurant reviews. Thank you for stopping by!(Read More...)
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