I recently bought myself a present. I’d heard amazing things about David Tanis’s book A Platter of Figs. Cooks I respected loved it, I kept running into it at bookstores, and then I was visiting my sister in Seattle and saw it on the shelf at Delancey That’s it. I was sold. I’m not sure [...]
- Hello and welcome to A Sweet Spoonful. My name is Megan Gordon and this is a journal of my culinary life. Here you’ll find recipes from my collection (new and vintage) and a few I’ve developed myself along with original photos, travel notes, and occasional restaurant reviews. Thank you for stopping by (Read More...)
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