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Spiced Sultana Drop Scones

Spiced Sultana Drop Scones | A Sweet Spoonful

We turned on the light in the baby’s room last night and left it on until we went to bed. I’d initially turned it on to hang a watercolor before dinner and had forgotten all about it. An hour or so later, I yelled up the stairs to Sam that the light was still on but he already knew. He didn’t want to turn it off. When you’re almost a week past your due date, it’s nice to sense a little light in there.

Everyone says to enjoy it. To relish this time between the two of you. To catch up on books and movies and make foods you love. And we did this for awhile. But there is this inbetween-ness that won’t vacate the premises, a sense that we’re still firmly in one familiar world (answering work emails and raking leaves) while staring at the hospital bag that’s been packed for weeks and the empty carseat that lays waiting — signs of the next, not-so-familiar world. And yet, we are trying to enjoy it all. I go on long walks and sometimes Sam will join or I’ll meet up with a girlfriend. We’ve been preparing food for each other, seeing a few movies out, making fires, eating donuts and reading. We are ready, now more than ever. But Sprout seems to be letting us know that it’s not yet quite time yet.

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Almond Butter Blondies + The Waiting Game

Almond Butter Blondies | A Sweet Spoonful

I am officially on maternity leave and it feels stranger than I’d imagined. I thought it’d be all about catching up on novels, leisurely baking and maybe sewing a little something for Sprout. Going on lots of walks with friends and out to lunch. The reality is that most people are working during the week and can’t just sneak away for lunch dates, and sitting around the house aimlessly reading seems to make me antsy. Instead, I find myself deciding that certain tasks have immense and immediate purpose (when they never seemed to before): repotting our house plants, researching new insurance plans, and planning a new product line for Marge for 2016.

In the midst of all of this though, I’ve found some time to catch up on Netflix movies (any recommendations?), went out to Lebanese food with Sam, and finally made it to a cafe on Capital Hill I’ve been wanting to try for quite some time. It’s gotten a bit chilly in Seattle this week so I’ve been making lots of cider and chai in the afternoons for an energy boost, and there certainly doesn’t seem to be a shortage of soup-making or baking — which brings me to these not-too-sweet, protein-packed blondies that I’ve taken quite a liking to.  Continue Reading »

Rye Chocolate Brownies

Rye Chocolate Brownies | A Sweet Spoonful

I’ve come to the conclusion that for a rather detail-oriented person like myself, the last weeks of pregnancy can feel like preparing for the apocalypse. I’m trying to fight this feeling with everything I have and remind myself that after the baby is born, grocery stores will still be open, we’ll have family visiting, and friends will drop by — but still, I’ve been cooking up a storm and straightening up the house as if the baby will really care. In recommending recipes to me in emails and in your comments on my last post, many of you mentioned not forgetting breakfast or something sweet, and I realized amidst the carne asada and beef stew, it’d be nice to have a small treat, too. As I scanned the archives of the blog, I realized that brownies are a bit underrepresented here, and this batch of super fudgy crackly-top, salt-sprinkled beauties is just the thing to remedy that.  Continue Reading »

Honeyed Spelt Cornbread with Fresh Cranberries


I am writing this on Saturday afternoon on a day when we had big plans to conquer pre-baby chore lists, but Sam’s not feeling great and my energy’s a little low so it hasn’t been quite what we’d envisioned. My goals for the morning were to repot a house plant and make some soup and I’ve done neither. I will say that the sweet potato and fennel are still sitting on the counter eagerly awaiting their Big Moment — it just hasn’t come about quite yet. Sam and I were both going to attempt to install the carseat, but it started to look really daunting so we abandoned ship; it’s now sitting proudly in the basement, also eagerly awaiting its Big Moment. So it’s been one of those weekends — the kind you look back on and wonder what it is you actually accomplished. At the very least, I get the chance to tell you about this hearty cranberry cornbread. I know maybe it feels premature in the season for cranberry recipes, but hang with me here: slathered with a little soft butter and runny honey, there’s nothing I’d rather eat right now on the cool, crisp Seattle mornings we’ve been having lately.   Continue Reading »

Apple Picking + Dorie’s Custardy Apple Squares

Dorie's Custardy Apple Squares | A Sweet Spoonful

Last weekend we went apple picking up near Yakima, a good three hours east of Seattle. We drove over to Harmony Orchards with our friends Brandi and John and met up with many other groups and families to amble about the rows and rows of apples in the unusually warm sun. We missed the annual picking last year as we were on our honeymoon, but the previous year was the one in which we made the colossal mistake of picking over 70 pounds of apples. I’ve never made so much applesauce in my life. This year we practiced restraint in bringing home a cool 38 pounds and after getting them all situated in the basement, I started to leaf through a few cookbooks looking for a great apple recipe — something, preferably, that used quite a few apples, wasn’t too sweet and could double as breakfast or dessert (really, the best kind of recipe). And that’s exactly what we have in these Custardy Apple Squares.  Continue Reading »

Soft and Chewy Ginger Cookies (Plus a Treat for You)

Soft and Chewy Ginger Cookies | A Sweet Spoonful
Strolling New York City streets during the height of fall when all the leaves are changing and golden light glints off the brownstone windows. This is what I envisioned when I bought tickets to attend my cousin’s September wedding earlier this month: Sam and I would extend the trip for a good day or two so we could experience a little bit of fall in the city. We’d finally eat at Prune and have scones and coffee at Buvette, as we always do. Sam wanted to take me to Russ and Daughters, and we’d try to sneak in a new bakery or ice cream shop for good measure. Well, as some of you likely know, my thinking on the weather was premature. New York City fall had yet to descend and, instead, we ambled around the city in a mix of humidity and rain. When we returned home I found myself excited about the crisp evening air, and the fact that the tree across the street had turned a rusty shade of amber. It was time to do a little baking.  Continue Reading »

A Baby Shower

Our Baby Shower | A Sweet Spoonful

Last Saturday we felt the whisper of fall for the first time — it was an ominous grey morning with pretty intense wind and light rain, all interspersed with bouts of that saturated, golden September light that I look forward to each year. We had friends staying with us from out of town, and their toddler son Leon sampled an apple from our tree in the front yard (many an apple fell in the storm); suffice it to say, the apples didn’t get rave reviews. I had a feeling this would be the case. Sam made coffee and eggs, and later that morning our dear friends Brandon and Molly hosted a baby shower for us at their restaurant Delancey so we all headed out, looking forward to a day celebrating Baby Sprout with our people.


When we walked up to the door, Natalie was stringing these amazing colored flags she’d cut by hand across the restaurant, and Molly and Brandon were busy setting out bagels and spreads from Eltana, a tasty green bean and tomato salad, fresh fruit (thank you, Keena!) and Ashley’s addictive brownies. We busied ourselves hanging photos on the wall from when we were babies, and Sam raced around in typical Sam fashion chasing Natalie’s son Eero. I’ve been to many baby showers in the past where it was generally all women and there were games and gifts and the like — but we wanted to have a co-ed shower that wouldn’t feel too shower-ish, a comfortable gathering on a blustery Saturday afternoon with really good bagels and many of our friends.

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Sara’s Peach Derby Ice Cream

Peach Derby Ice Cream | A Sweet Spoonful

I received The Sprouted Kitchen Bowl + Spoon cookbook in the mail not long before we moved to our new house, and I remember lying in bed and bookmarking pages I was excited to try but also feeling overwhelmed with where to start: the truth is that this summer has been a relatively low-inspiration / low energy time in the kitchen for me. I’d been chalking it up to pregnancy but when I think back and if I’m honest with myself, my cooking style tends to be very easy and produce-driven during these warmer months. I rarely break out complicated recipes, instead relying on fresh tomatoes and corn or zucchini and homemade pesto to guide me. But last night I cracked open Sara’s book and pulled out a few peaches I’ve had sitting on the counter, fearing their season may be nearing its end. This morning as I was making coffee, I sliced up the peaches, toasted the pecans and churned away — having a bite (or maybe two) before getting it into the freezer to firm up.  Continue Reading »

Heidi Swanson’s Cucumber Salad

Heidi Swanson's Cucumber Salad | A Sweet Spoonful
You often hear how women begin to nest towards the end of pregnancy. This looks different for different people — some staying up late at night finishing painting projects, others buying new furniture, stocking the freezer or spending time on the nursery. Next week I’ll be entering the third trimester and I’ve been thinking a lot about the idea of nesting and of spending time at home. In truth, nesting isn’t something that’s new to me: I come from a family of nesters. My dad opened a furniture store the year I was born in Northern California and during my childhood it slowly grew to be a larger chain. He cared about the fixtures in our house, and would sit with me on our front stoop pointing out examples of good and bad taste — mostly in cars that would drive by but I seem to recall this with passerbyers and their attire, too. I realize this probably sounds a bit pretentious or maybe even downright snooty, but we grew up pretty humbly in those days; it was more a matter of strong opinion than a reflection of, say, having more than anyone else on the block. Those opinions, of course, were contagious and today I care very much about the way our house is situated and how we spend our time at home (although I don’t sit out on our stoop and talk to Sam about who I feel has good and bad taste on the block).

My mom also cared a great deal about our home life: she always had fresh flowers in the kitchen or on the dining room table and insisted we all sit and eat dinner together each night. Even today, if you have a hard day or things feel a little off, she’ll suggest fresh flowers and I’ve come to realize she’s right: they really can fix many of life’s very minor problems. In addition to bouquets, my mom was always an enthusiastic consumer of seasonal wreathes and colorful holiday decorations (and still is). She loves a good throw pillow and clean-burning taper candles. My people care about their surroundings. Continue Reading »

Whole Wheat Banana Bread

Whole Wheat Banana Bread | A Sweet Spoonful

Last weekend we went camping out on Orcas Island, my favorite of all the San Juan Islands. The trip had been on our calendar for a few months, but it seemed to sneak up quickly (hasn’t that been the case this summer?) leaving us scurrying like crazy to get out of the house Friday afternoon to catch our ferry. We’ve been to Orcas enough times to have a favorite swimming hole, hike, and bakery, but this trip would be different as we were going car camping with three other couples and a gaggle of kids. I knew that at 24 weeks pregnant it might not be superbly comfortable to sleep in our small tent, but we were bringing air mattresses and I packed my pillow so surely all would be well. The day before we left I baked a loaf of this banana bread and stocked up on healthy snacks and fizzy water. Sam dug through the basement to find all of our camping gear. We were ready. Continue Reading »