The Latest
Beets, Blog Headers, and the Future
I’ve had some unexpected new beginnings during the past month. First and foremost, I roasted beets a few nights ago. I have to admit that I always buy them pre-done at Trader Joe’s although everyone in my family tells me how easy it is to make a little foil…
The Charms of Fair Food
I never wanted to go in the first place. The dogs needed to be fed, it was getting late, and we’d had a long day canoeing on the river. I wanted to go home and grill burgers, make a big salad with the tomatoes and wax beans from the…
Chicken Noodle Soup and the Recession
Whole Foods must be struggling, too. Yes this was, in fact, the only piece of chicken in my chicken noodle soup.
Pesto, Built on a Lie
In the Bay Area, we often have an Indian summer. It descends each year around this time. And each year, I always wonder why it’s heating up as we ease into September. Just when all the fall clothes pop up in store windows, when the morning light begins…
Strawberry jam to ease a heat wave
On my ferry ride into the city Friday night, one of the drivers came on the loudspeaker announcing, “No we do not have air conditioning. No, the city isn’t any cooler. Have a lovely evening.” Yikes. Well, to his credit, we were all a bit grouchy. This past weekend,…
Subtle Satisfaction in Ferry Building’s Mijita
The Ferry Building is one of those unique places in San Francisco that locals and tourists happily share. Residents run in for a loaf of bread at Acme or some oysters from Hog Island while tourists scoop up Scharffen Berger bars and snap photos of heaping…
Health Comfort Food
Thai Carrot, Coconut and Cauliflower Soup
People describe raising young kids as a particular season in life. I hadn’t heard this until we had a baby, but it brought me a lot of comfort when I’d start to let my mind wander, late at night between feedings, to fears that we’d never travel internationally again or…
Cheesy Quinoa Cauliflower Bake
I just finished washing out Oliver’s lunchbox and laying it out to dry for the weekend. My favorite time of day is (finally) here: the quiet of the evening when I can actually talk to Sam about our day or sit and reflect on my own thoughts after the inevitable…
Stuffed Shells with Fennel and Radicchio
I’d heard from many friends that buying a house wasn’t for the faint of heart. But I always shrugged it off, figuring I probably kept better files or was more organized and, really, how hard could it be? Well, I’ve started (and stopped) writing this post…
Smoky Butternut Squash and Three Bean Chili
If your house is anything like ours, last week wasn’t our most inspired in terms of cooking. We’re all suffering from the post-election blues — the sole upside being Oliver’s decision to sleep-in until 7 am for the first time in many, many months; I think he’s trying…
Spiced Steel Cut Oats Porridge with Cranberry-Ginger Sauce
Porridge is not the sexiest of breakfasts, it’s true. It doesn’t have a stylish name like strata or shakshuka, and it doesn’t have perfectly domed tops like your favorite fruity muffin. It doesn’t crumble into delightful bits like a good scone nor does it fall into buttery…
Megan’s Picks
3-Grain Fruit and Nut Muesli
In the airport bathroom, it seemed as though all the women were changing into sequined sandals and little knit shirts with white capris. I hadn’t quite thought through the outfit change scenario — the fact that the temperature when I left Seattle at 11 p.m. might…
BBQ Pulled Jackfruit Tacos + Some News
In looking back on the last ten years, it seems there’s a trend of piling on Big New Things all at once: a few years ago it was write a book / get married. Then it was buy a house / have a baby. This time around it’s get a…

Megan's book!