Summer

Keena’s Chunky Gazpacho

Keena’s Chunky Gazpacho

I call this time of the year, this month of September, the “bridge month.” When I made pies for a living, I called them “bridge desserts,” those slices of jammy sweets that’d have one foot definitively in fall and the other stubbornly in summer. That’s…

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Homemade Ricotta

Homemade Ricotta

In late May I made a list of summery things that I was excited to cook — even new kitchen skills I couldn’t wait to tackle and share with you. I remember thinking, ‘this is the year I will become a grill master!’ It was probably…

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Summer Squash Pasta with Ricotta Pesto and Tomatoes

Summer Squash Pasta with Ricotta Pesto and Tomatoes

In the introduction to the Summer chapter of my cookbook Whole Grain Mornings, I talked about my approach to summer cooking — how it should be easy and effortless. How ironic it is that with all of the beautiful produce and fruit in the…

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Triple Berry Skillet Crisp

Triple Berry Skillet Crisp

For such a light, bright, colorful few months — summer is the season that makes the biggest statement, but also the season that blasts on through the quickest. But with the blasting comes the overgrown lawns, neighborhood walks at 9:45 p.m. when it’s still light out (!) and dinners…

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Fresh Corn Grits with Oil-Poached Tomatoes

Fresh Corn Grits with Oil-Poached Tomatoes

My good friend Keena was working in India for the last few months and just returned to Seattle, eager to experience as much Pacific Northwest summer as possible in September. I’m with her on this one: It just so happens that towards the end of this month,…

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They’re Just Pretty

They’re Just Pretty

I had a different kind of post planned for today. I’d wanted to talk to you about measuring your own success and how the markers of success can be tricky. I can imagine that post, and I think you would’ve liked it. Heck, maybe I’ll still…

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Whole-Grain Cherry Almond Crisp

Whole-Grain Cherry Almond Crisp

Yesterday I looked up and realized we’re into the last half of July. Already. And I had one of those inevitable panics where I feel like we haven’t been hiking enough, we haven’t done any camping or road-tripping or picnicking. Sam and I used to devote…

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Roasted Strawberry Buttermilk Milkshakes

Roasted Strawberry Buttermilk Milkshakes

We’re back! After a restful few days in Lake George, I ended up flying home while Sam spent a little time with his family in New Jersey and a few days in New York City by himself before taking the train all the way back…

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Yes and No

Yes and No

Our days are a shuffle between yes and no, between obligations that must be tended to and doing something for ourselves to maintain our curiosity and excitement. To being a good partner, friend, daughter, sister. A negotiation, a tug and release, a push and pull.

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Taking it Home With Me

Taking it Home With Me

We left for vacation on the day after I went grocery shopping in a wool sweater. June was definitively not summer here. According to everyone I talk to, it never is. And truthfully we were both just trucking along throughout the whole month, we had…

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Strawberry and Cream Biscuit Bars

Strawberry and Cream Biscuit Bars

I’m writing this post to you today on the porch of my mom’s lakefront cabin in upstate, New York. In the past few years, this spot has come to mean summer to me. Sure, I’ve made many wonderful summer memories that dated far before my…

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Doing Mornings

Doing Mornings

There are moments when I’m truly happy we don’t have cable. This week, a time that finds us amidst the Facebook fiasco, is one of them. Even without TV, I feel like I can’t escape news of the IPO, stock prices, shareholder reactions, and future…

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Suddenly, Spring

Suddenly, Spring

The past few weekends have been busy ones, filled with house guests, window-box planting, and quite a few writing projects. Sam and I both love our house so much, and having people over always heightens that — sharing the breakfast nook in the mornings and…

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Cornmeal Cake with Fresh Corn and Raspberries

Cornmeal Cake with Fresh Corn and Raspberries

It’s undeniably September, but I’m going to refrain from writing that kind of a post. On evening runs, it’s getting darker just a touch earlier and, like clock-work, summer is kicking into swing full-force in the Bay Area. We’re good for Indian summers and we’re…

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Cherry Almond Clafoutis

Cherry Almond Clafoutis

So apparently it’s June. And maybe you’re in a part of the country that’s been having more summery, balmy weather than we have had here in the Bay Area. Maybe you’ve already been grilling and have bought yourself a new pair of flip-flops. Because I…

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Pimm’s Cup

Pimm’s Cup

Have you walked into Staples lately? Well, I strolled in right before closing a few night’s ago and was struck with a whole in-your-face Back to School extravaganza. Yikes. How is July almost over? Thankfully we’re all about Indian Summers  here in the Bay Area. But…

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If Only

If Only

Do you ever play the ‘if only’ game with yourself? It goes something like this: “if only I had a Mini Cooper, I’d be happy” or “if only I’d studied harder, I would’ve gotten into a better college” or “If only I had a…

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A Summer Slump

A Summer Slump

We had a bit of a heat wave in the Bay Area this past weekend. Saturday, in particular. There’s nothing like coming off of a long flight from China and having your typically foggy city greet you with blazes. I mean really, there was no…

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Strawberry Ice Cream to Avoid Humiliation

Strawberry Ice Cream to Avoid Humiliation

It strikes me as very odd that I’ve never written about ice cream here. This is because it’s my very favorite food of all time. I won’t admit how frequently I eat ice cream each week–hopefully family members will practice restraint with their comments on this…

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Old Fashioned Peach Jam

Old Fashioned Peach Jam

The availability of good peaches is starting to wane…but not completely. Summer’s not quite over yet in California. To buy fruit for canning (or anything, really), my new trick is to go to the farmer’s market around 12:30. This is the magic time when vendors start putting things…

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