Cookies and Bars
Cocoa Almond Grain Bars
Last week I didn’t write a blog post because we were in one of two places, both without Internet. First, it’s likely we were on an Amtrak train headed to Essex, Montana. Second, it’s even more likely that we were actually tucked away in the lodge…
The Christmas Shuffle
The Saturday before my manuscript was due, Sam and I went out to get our first Christmas tree together. I was exhausted, it was raining, and I wasn’t feeling supremely festive but it was the day that fit in with both of our schedules. Once…
Little Bits at a Time
In just a little over one month, I’ll be sending off the manuscript for the cookbook and breathing a huge sigh of relief. Now, at this very moment, I’m rifling through a desk full of notes, revisions, to-do lists, ingredient conversions, and word-count spreadsheets.
These August Days
Hello there, August. You have brought with you wonderful tomatoes which I’ve been eating almost daily, outdoor weddings, a new camera to play with, and sunny clear mornings. You’ve brought iced coffee with a touch of simple syrup, dinner with friends outside, and nights spent…
Strawberry and Cream Biscuit Bars
I’m writing this post to you today on the porch of my mom’s lakefront cabin in upstate, New York. In the past few years, this spot has come to mean summer to me. Sure, I’ve made many wonderful summer memories that dated far before my…
The Goodness That Surrounds Us
While I was sick last week, I had a lot of time to think about this space and the community here. We’re lucky, aren’t we? We’re lucky to have each other and to be able to draw inspiration from one another. Our lives from the…
Sitting Still on a Sunday
I had some big plans for this past weekend. It was in the 70’s in Seattle and everyone was out on the lake, gardening, running, biking, and lounging on patios. Our house, on the other hand, came down with the plague. Sam’s been struggling with…
Sesame Seed Tahini Cookies
There were lots of goodbyes. This is true. There were going-away parties with friends I see often and others with those I haven’t seen in over a year. Or maybe two. We’re talking about lots of cocktails, a few beers, a pizza, some Chinese food,…
Whole Wheat Cookies with Hazelnuts, Currants, and Cacoa Nibs
In our family, Christmas cookies come about in one of two ways: we either make them or folks drop them by the house. I’m sure something similar happens with you, too. And there are the tins of cookies that you’re thrilled to receive and look…
Ginger Molasses Cookies
I received a note in the mail recently. Addressed to me, obviously, but in my own handwriting. A strange sense of familiarity struck as I stared at it, trying to figure out when exactly I’d addressed it. In Boston? In San Francisco? Maybe it was…
If Only We Can Be So Lucky
As you’re reading this, I’m probably in my little Volkswagon driving five hours North to visit Jean. Remember Jean? She’s my dear friend who, exactly one year ago, was hit by a car and killed while crossing the street in Brooklyn. I remember what I…
Planning and Peanut Butter Cookies
Today we’ve got cookies and sisters on our hands. You may remember me talking about Zoe, my youngest sister, and the weekend she graduated. But I’m not sure that I’ve talked a whole lot about Rachael. She’s the middle sister in our family and…
How We Work
I picked up the most recent issue of Time Magazine to find Jonathan Franzen on the cover. I’m a big fan of Franzen and think what he does in depicting ordinary folks living ordinary lives is nothing short of genius. If you’re looking for intricate plots…
Just Different
In a recent post, I mentioned that I’d just gone up to my family’s Tahoe cabin for a few days with my dad. I mentioned ice cream and lounging by the lake. What I didn’t mention is the grand renovation that’s taken place this past…
Leaving on a Jet Plane + Cookies
For those of you who follow me on twitter, you’ve probably gathered that I’m a huge Kim Boyce fan–I really haven’t been this excited and inspired by a cookbook in a long time. Perhaps ever. I had the opportunity to meet Kim last…
Cinnamon Cardamom Snickerdoodles
I started writing this post numerous times, trying to figure out how to just come out and say it. I skirted around the issue. I sugar-coated it. But here, I’ll just come out with it: I stole this cookbook. No really, I…
Purpose and Wonder
Thanksgiving came and went in a flash. It’s always so odd how we think and plan and make lists and have dreams about rolling out pie dough…and then it’s all old news. I hope your day was relaxing and wonderful. Wasn’t the long weekend incredible? I took…
Pumpkin Raisin and Nut Cookies
It’s raining, it’s before 8:00 a.m., and I’m eating cookies for breakfast. But these aren’t just any cookies: they’re made without egg, so they’re almost more like pumpkin drop biscuits. They’re amazing with hot coffee and the latest episode of Dexter. I…
Chocolate Macarons with Almond Filling
I was peer-pressured into baking. I can’t say that it’s ever happened before. But recently, Jamie at Life’s a Feast and Deeba at Passionate About Baking encouraged me to join them and a few other food bloggers to a “Mac Challenge”: making macarons and sharing…
Baking for Bocce II: Katherine Hepburn’s Brownies
For people who love brownies, these are legendary. There are a few different recipes floating around claiming to be the definitive one and there are different stories about how the brownies came to be. The one most commonly held to be true is that Liz…

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