I’ve spent three weeks baking in my commercial kitchen for Marge. I’m still running around doing what feels like hundreds of errands each week, but things are starting to become a bit more streamlined. I’ve done two farmer’s markets and a few great local events. I’m meeting lots of new folks who live nearby, making [...]
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- Hello and welcome to A Sweet Spoonful. My name is Megan Gordon and this is a journal of my culinary life. Here you’ll find recipes from my collection along with original photos and travel notes. Thank you for stopping by.(Read More...)
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