A few months ago I went to a food writing conference in San Francisco and attended a session on managing to make good money as a cookbook author or freelance writer. It was a late night session and I hadn't had a chance to grab dinner (or lunch, for that matter), so my friend Sarah and I slurped down a quick bowl of tortilla soup at the lobby bar and jetted over to grab our seats. In addition to questions about payment and negotiation, the organizers asked us to confidentially rate our level of happiness in our field of work. During the session, I soon realized I was the only one who rated my happiness below an 8. My reason -- which I happily shared that night: it's lonely work. There are days when I don't see anyone besides Sam and the woman at the grocery check-out line. You'd think a nice antidote to this would be the work I do with Marge where I'm on my feet in a very physical production kitchen -- and it is. But I'm still the main baker and, until quite recently, I was alone in the kitchen. So I generally go from writing at home in my office to baking alone in a commercial kitchen. For a person who generally likes people and enjoys talking and sharing ideas and inspiration, I'm out of luck on both counts. But slowly, over the past few weeks, I've started to realize things are changing. For the better -- and for good, I think.