We returned home from San Francisco on New Years Eve just in time for dinner, and craving greens — or anything other than baked goods and pizza (ohhhh San Francisco, how I love your bakeries. And citrus. And winter sunshine).  Instead of driving straight home, we stopped at our co-op…

Gosh. How is it that this will be the last post of December? The last post of the year? And what better way to celebrate than to raise a glass to the amazing gals at The Kitchn for hosting me as a guest writer today. I’ve been…