Well, food blogging has brought about many firsts. I look at food differently, often thinking about how to plate it and how to capture the light just perfectly in a photo. I read recipes differently, always pausing to think about adapting them to my own interests and taste. And last but not least, I look at dishes and linens much, much differently. Even if I'm eating alone and in a rush, I still always set a place for myself. There's something depressing about standing in front of the TV or perching on the edge of a chair at the counter. I always put out a nice place mat and silverware, and there are usually flowers on the table. The aesthetics of a room, table, and a place setting is important if you think about eating as a sensory experience and not just a habit or necessity. Now I'm not talking fine china and stemware with each meal. I'm just saying the presentation of food matters. So I've been very aware of dishes, napkins, linens, and antique silverware lately. And during the past week, Heath Ceramics has come into my radar. I was having coffee and a macaron at Cibo in Sausalito and noticed their beautiful dishware. After a little investigation, I realized it was Heath, and I'd just read how Chez Panisse uses Heath Ceramics for their dishes and serving ware. I promptly hopped online and discovered they've been around since 1948 and, low and behold, the U.S. factory is in my backyard. I knew what I had to do: the next morning I woke up and headed over to investigate. And that's when I found the plate.