food memories
Cheesy Corn Muffins with Green Chiles and Millet
There are certain foods that, even if quite marginal, are still kind of good. Pizza is one. I certainly appreciate and prefer really good pizza - but when the craving for hot, melty cheese strikes, I'll take bad pizza over no pizza any day. Brownies fall in this camp, too. Muffins, on the other hand, can't claim this category and I don't often write about muffins here only because they are so often overly-sweet and not all that interesting. But I'm also always up for a challenge and creating a great updated classic that's simple to make and packed with whole grain nutrition and flavor (savory, please!): Game on.