Baking
Rhubarb Skillet Cake
There always seems to be a bit of rush when the first stalks of rhubarb hit the market, and this year we were gifted a big bunch from my sister Zoe’s garden up the road and ended up freezing it as we couldn’t get to it soon enough (kids,…
Spiced Sultana Drop Scones
We turned on the light in the baby’s room last night and left it on until we went to bed. I’d initially turned it on to hang a watercolor before dinner and had forgotten all about it. An hour or so later, I yelled up the stairs…
Managing the Chatter
Spring has stumbled upon our doorstep. I know this for a fact because rhubarb has been popping up at the farmer’s market two weeks in a row, and each time I visit I ask the vendors anxiously how long it’ll be there. Four more weeks?…
Zucchini-Chocolate Olive Oil Bread Recipe
There are some things you don’t question or plan for. They’re the things that just happen, that unfold throughout the day or week or month. The things we don’t always document or discuss because they don’t really seem important enough, but that — all the…
Shaker Lemon Pie Recipe
I’m not at all a New Years person. I was trying to think about a memorable New Years that I’ve had and I actually can’t recall a one. Oh wait, I take that back. I do remember one New Years in college that involved…
What to Bake Thanksgiving Morning
Well here we are: Thanksgiving week. I had a grand post planned for you today but I’ve come down with my annual ‘could you come at a worse time?’ cold, so it’ll have to wait. Instead, we have something relatively short but sweet and perfect…
Weekends and Figs
I generally work on weekends. It’s something I’ve come to terms with only because I know it won’t last forever. I write. I bake. But those two things don’t always pay the bills, so I work retail on the weekends and dream of the day when…
Olive Oil Granola with Pecans and Cherries
I got an email from a reader last week that made me think. And then smile. She mentioned how she liked my blog because it was about food while simultaneously being nothing about food. The more I thought about it, the more I realized she’s probably…
Breakfast Buckle and a Birthday
So my blog’s birthday came and went. I was never the type of person to bake my blog a cake (although I think it’s awesome that some of you do) but I have to say, I was surprised when I realized the other day that it’s…
If Only
Do you ever play the ‘if only’ game with yourself? It goes something like this: “if only I had a Mini Cooper, I’d be happy” or “if only I’d studied harder, I would’ve gotten into a better college” or “If only I had a…
A Summer Slump
We had a bit of a heat wave in the Bay Area this past weekend. Saturday, in particular. There’s nothing like coming off of a long flight from China and having your typically foggy city greet you with blazes. I mean really, there was no…
Trust and Bread
I’ve fallen pretty hard for Jim Lahey. I can’t stop telling people about him: family, coworkers, complete strangers. He’s the guy that developed the one-pot, no kneading bread method that yields rustic rounds reminiscent of the bread Jim discovered in small towns outside of Rome. His…
Maintaining Your Muchness
I recently got The September Issue from Netflix–the documentary about Vogue editor-in-chief, Anna Wintour. It was fascinating on many levels but the thing that struck me the most was how unhappy she seemed. We all know how immensely driven and talented she is, but…
Making Mornings Brighter
I lied. I promised an amazing morning recipe early this week and somehow I’m sitting here Thursday morning finally making it happen. My internet’s been down, so I’m sitting at the coffee shop right down the street where I used to camp out before…
Cinnamon Cardamom Snickerdoodles
I started writing this post numerous times, trying to figure out how to just come out and say it. I skirted around the issue. I sugar-coated it. But here, I’ll just come out with it: I stole this cookbook. No really, I…
Pumpkin Semolina Cake
Although it’s one of my favorites, I haven’t had a piece of pumpkin pie yet this fall. Actually, in the spirit of full disclosure, I did have a few bites of a piece from Mission Pie but that doesn’t really count. I seem to have…
Fairmont Lake Louise Granola Bars
There’s something about the academic calendar. Even though I’m no longer a student and not teaching at the moment, fall brings out the ‘I want new pencils’ mentality in me. So with that, I’ve been thinking about making my favorite recipe for granola bars.
Baking for Bocce
Being relatively young and living in Marin often proves to be a bit tough…socially. Thank god for Friday night bocce league. Yes, there is certainly an older crowd, but there are also young couples and groups of coworkers, downing PBR, getting rowdy, and staying up…

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