The Latest
Stiff Drinks, Smokey Beans, & Really Good Posture
Sunday was basically a wash. I had a great run along the Mill Valley bike path. The sun was out. I felt strong. Stopped by Peet’s for a mid-morning latte on the way home, took a hot shower, watered the lawn and…
Baking for Bocce
Being relatively young and living in Marin often proves to be a bit tough…socially. Thank god for Friday night bocce league. Yes, there is certainly an older crowd, but there are also young couples and groups of coworkers, downing PBR, getting rowdy, and staying up…
Remembering Mobile Austin…Fondly
Ah…food out of Airstream trailers. What could be better than gathering around outside a parking lot with dozens of other Austin hipsters waiting for a savory crepe, a slow roasted green chile pork taco, or fried chocolate chip cookies? For my 30th birthday, I went…
Pizzaiolo
Pizzaiolo 5008 Telegraph Avenue Oakland (Temescal Neighborhood) Well…I finally did it. I convinced the ladies to hop in the car and head over to Oakland to try this thin, wood fired pizza I’ve been hearing so much about. Now let me start by saying…
Very First Post
Hi there! I’m so happy you’ve made your way to A Sweet Spoonful. My name is Megan Gordon, and I’m a San Francisco-based food writer. I work on this blog mostly at night or early in the mornings–recording the previous night’s kitchen fumblings or recent restaurant excursions. I…
After a Week, Still Thinking About Food Inc.
When I was eating my blueberries and kefir this morning, I noticed a label on the blueberry container: “Who Grew These Blueberries? Please visit www.oregonberry.com, click the lot code printed on the front of this label and find out information about the grower.” Wow. Really? Well, I did just…
Health Comfort Food
Thai Carrot, Coconut and Cauliflower Soup
People describe raising young kids as a particular season in life. I hadn’t heard this until we had a baby, but it brought me a lot of comfort when I’d start to let my mind wander, late at night between feedings, to fears that we’d never travel internationally again or…
Cheesy Quinoa Cauliflower Bake
I just finished washing out Oliver’s lunchbox and laying it out to dry for the weekend. My favorite time of day is (finally) here: the quiet of the evening when I can actually talk to Sam about our day or sit and reflect on my own thoughts after the inevitable…
Stuffed Shells with Fennel and Radicchio
I’d heard from many friends that buying a house wasn’t for the faint of heart. But I always shrugged it off, figuring I probably kept better files or was more organized and, really, how hard could it be? Well, I’ve started (and stopped) writing this post…
Smoky Butternut Squash and Three Bean Chili
If your house is anything like ours, last week wasn’t our most inspired in terms of cooking. We’re all suffering from the post-election blues — the sole upside being Oliver’s decision to sleep-in until 7 am for the first time in many, many months; I think he’s trying…
Spiced Steel Cut Oats Porridge with Cranberry-Ginger Sauce
Porridge is not the sexiest of breakfasts, it’s true. It doesn’t have a stylish name like strata or shakshuka, and it doesn’t have perfectly domed tops like your favorite fruity muffin. It doesn’t crumble into delightful bits like a good scone nor does it fall into buttery…
Megan’s Picks
3-Grain Fruit and Nut Muesli
In the airport bathroom, it seemed as though all the women were changing into sequined sandals and little knit shirts with white capris. I hadn’t quite thought through the outfit change scenario — the fact that the temperature when I left Seattle at 11 p.m. might…
BBQ Pulled Jackfruit Tacos + Some News
In looking back on the last ten years, it seems there’s a trend of piling on Big New Things all at once: a few years ago it was write a book / get married. Then it was buy a house / have a baby. This time around it’s get a…

Megan's book!