This very week, each year, I'm faced with immense vacation guilt. If you've been reading the site for awhile, you know that Sam and I visit my mom's cabin in Upstate New York for July 4th each year. Grandparents, aunts and uncles come. A small handful of cousins along with a few novels, a bit of sunscreen, and some old tennis rackets. What doesn't come along are work emails or granola orders or vendor spreadsheets. And at first I always feel like the world might come crashing down if I leave these things for one week. And then I always return and pick up right where I left off ... with a decided lack of world-crashing-down. So I'm reminding myself of that this morning, one day before we take off, with just enough time for me to share these delicious fresh banana blondies with you.