They say in Seattle it rained every day in January. I was lucky enough to escape to Palm Spring for a long weekend for work, and can I just say, you forget how much you miss the sun until you're sitting outside eating chips and guacamole and enjoying a 3pm margarita. It was good to be away. The thing about having young kids, as all parents out there already know, is your personal desires are basically always suppressed in favor of keeping your kids alive, healthy, and happy. Let's dig into this for a minute: rarely do I actually get to ponder what I'd like to eat for breakfast or what my body feels like it really needs. Nope, I typically eat the remains of Oliver's frozen waffle and grab a handful of nuts on the way out the door (parents who survive off of your kid's scraps: I SEE YOU).
If I asked you about what you like to cook at home when the week gets busy, I'm willing to bet it might be something simple. While there are countless websites and blogs and innumerable resources to find any kind of recipe we may crave, it's often the simple, repetitive dishes that we've either grown up with or come to love that call to us when cooking (or life in general) seems overwhelming or when we're feeling depleted. While my go-to is typically breakfast burritos or whole grain bowls, this Curried Cauliflower Couscous with Chickpeas and Chard would make one very fine, very doable house meal on rotation. The adaptations are endless, and its made from largely pantry ingredients. I never thought I'd hop on the cauliflower "rice" bandwagon, but I have to say after making it a few times, I get the hype.