Archive
Couscous Salad with Charred Corn and Basil
We planted far too much zucchini this year. Six plants to be exact (fools!), which is a lot for two people (our kids won’t touch it). So in truth I’ve been looking for any reason not to eat zucchini this week, and not to incorporate it into summer salads…
Triple Tomato and Feta Salad
The last time we were camping on Orcas Island, I was almost 7 months pregnant and we shared a shaded campsite with two other couples and their kids. I made banana bread and recall hoarding it from the kids (and, really, everyone); Sam and I snuck into town for strong…
Farro Salad with Lentils, Corn, Tomatoes and Feta
I’ve been in the slow process of cleaning out my home office this week, and yesterday I stumbled upon some notebooks containing previous year’s Summer Bucket Lists (if you may recall, I used to write sort of elaborate lists of things I wanted to learn, see or accomplish during…
Fresh Spinach, Feta and Artichoke Dip
And somehow, in the blink of an eye, it’s the week before Christmas and we’re racing around trying to fill cookie tins, pick up a few last minute gifts, make plans for our upcoming Bay Area visit (Oliver’s first time to San Francisco!), string popcorn garland, and see as many…
Farro Salad with Arugula, Lemon, Feta and Pistachio
Today was 75 degrees in Seattle and it seemed the whole city was out and about drinking iced coffee in tank tops and perhaps not working all that hard. When we have a hit of sunshine like this in April (or, really, any time of the…
Recipe for Shakshuka, an egg, tomato, and pepper stew
When you move someplace new, it’s natural to compare it to the place you’ve just come from. It helps you sort of compartmentalize things and understand them. For example, when I first moved to Boston I’d notice people lining up for ice cream cones in…

Megan's book!