And somehow, in the blink of an eye, it's the week before Christmas and we're racing around trying to fill cookie tins, pick up a few last minute gifts, make plans for our upcoming Bay Area visit (Oliver's first time to San Francisco!), string popcorn garland, and see as many friends as possible. While I tried to avoid it this year, the hustle and bustle is upon us and it looks like we're kind of succumbing to it -- everywhere, that is, except the kitchen: we're hosting Christmas dinner this weekend, and I've been really determined to keep things festive yet low key, special yet simple. So today I bring you one of my favorite appetizers of all time, lightened up a bit, made with a very doable ingredient list and tackled in under an hour. Oliver and Sam eat it by the spoonful and sneak bites of leftovers for breakfast. It's that good.