Happy November, friends. I'm sorry it's been so long since I've posted a new recipe. There's been a lot of newness around here lately and I've been so looking forward to telling you about it, but then I sit down to write a post and the words haven't felt quite right. I've gotten good at realizing this means it's time to step away until I can't wait to sit down and pick it up again -- and that's exactly how I felt this morning. So at long last, a new recipe for a truly delightful boozy apple cake using apples we picked in the Eastern part of the state a few weeks ago (I have a fall crush on this cake, and know that it will be a 'do again' in our kitchen very soon). And also at long last: some news I've been excited to share with you.
I've always wanted to be from the South. Odd because I've only been to Austin, TX and many would say that hardly counts. Last week I tried to pick up some tips while in West Virginia. Like Austin, there's apparently quite a bit of debate about how truly Southern West Virginia is. But I'll tell you, it was humid, there were mosquitoes, mint juleps, biscuits at lunch, "ma'ams" and "ya'alls", a great deal of bacon, and bright floral wallpaper. I'll leave it to you to decide.
Melty popsicles on the first weekend of September. Banana popsicles, to be exact, with a little bourbon and brown sugar. Thoughts of an Indian summer, a little jaunt here in one week, and choosing to linger -- over morning coffee, evening drinks, a good book. Choosing not to linger over the television, online to-do lists, or starting to think about the holidays.