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Easy Spring Lentil Salad
The baby’s sleeping, the baby’s sleeping: quick, write about lentils! The truth is what I really want to write about is the soft spring rain (not even sure we can call it that as it feels more like a mist) and the pillowy cherry blossoms gracing what feels like every…
Samin’s Tahini Dressing
Years ago, when I was still living in the Bay Area and dating Sam, I had a phone call with a literary agent (who is now my literary agent) about writing a memoir; she was impressed by our love story and thought I should start writing it all down. I didn’t…
Citrusy Noodles with Tofu and Asparagus
One year ago today we were sitting at Elliot Bay Book Company, my chest feeling immensely tight, awaiting word from our broker about an offer we put on a house. In a very competitive market, it turned out that we were the tenth offer; I knew ours…
Herbed Spring Vegetable Quinoa Salad
Lunch has been on my mind lately, mainly because I haven’t been doing it right. I’ve recently hired a new employee in the bakery who is catching on quickly and brings real lunches for herself each day — taking a good, dedicated break to enjoy…
Feeding Ourselves Well
When I was single and living alone in the Bay Area, I made virtually the same thing for dinner each night. I ate meals quickly while in front of the computer. Or even worse: the television. This most often included what I call “Mexican Pizzas” which…
As Simple and Ordinary as That
First things first: thank you so, so much for all of your amazing solo-eating suggestions, and cooking-for-one book suggestions! I’m overwhelmed by your comments and emails…and dinner ideas. Where to begin? Grilled cheese, pasta with bacon, scrambled eggs for dinner…Yes, please. The majority of the advice I’ve…

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