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Winging it With Gazpacho

Winging it With Gazpacho

It’s finally hot here. Like really, really ‘summer has certainly arrived’ hot. As I write, the dogs are sitting at my feet panting away, the fan is blocking out all street noise, and things are very, very still. No breeze. No squirrels darting across the…

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Baking for Bocce

Baking for Bocce

Being relatively young and living in Marin often proves to be a bit tough…socially. Thank god for Friday night bocce league. Yes, there is certainly an older crowd, but there are also young couples and groups of coworkers, downing PBR, getting rowdy, and staying up…

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Remembering Mobile Austin…Fondly

Remembering Mobile Austin…Fondly

Ah…food out of Airstream trailers. What could be better than gathering around outside a parking lot with dozens of other Austin hipsters waiting for a savory crepe, a slow roasted green chile pork taco, or fried chocolate chip cookies? For my 30th birthday, I went…

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Pizzaiolo

Pizzaiolo

Pizzaiolo 5008 Telegraph Avenue Oakland (Temescal Neighborhood) Well…I finally did it. I convinced the ladies to hop in the car and head over to Oakland to try this thin, wood fired pizza I’ve been hearing so much about. Now let me start by saying…

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Very First Post

Very First Post

Hi there! I’m so happy you’ve made your way to A Sweet Spoonful. My name is Megan Gordon, and I’m a San Francisco-based food writer. I work on this blog mostly at night or early in the mornings–recording the previous night’s kitchen fumblings or recent restaurant excursions. I…

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Baking for Bocce II: Katherine Hepburn’s Brownies

Baking for Bocce II: Katherine Hepburn’s Brownies

For people who love brownies, these are legendary. There are a few different recipes floating around claiming to be the definitive one and there are different stories about how the brownies came to be. The one most commonly held to be true is that Liz Smith of Better…

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After a Week, Still Thinking About Food Inc.

After a Week, Still Thinking About Food Inc.

When I was eating my blueberries and kefir this morning, I noticed a label on the blueberry container: “Who Grew These Blueberries? Please visit www.oregonberry.com, click the lot code printed on the front of this label and find out information about the grower.” Wow. Really? Well, I did just…

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Remembering Mobile Austin…Fondly

Remembering Mobile Austin…Fondly

Ah…food out of Airstream trailers. What could be better than gathering around outside a parking lot with dozens of other Austin hipsters waiting for a savory crepe, a slow roasted green chile pork taco, or fried chocolate chip cookies? For my 30th birthday, I went to Austin to celebrate.

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Stiff Drinks, Smokey Beans, & Really Good Posture

Stiff Drinks, Smokey Beans, & Really Good Posture

Sunday was basically a wash. I had a great run along the Mill Valley bike path. The sun was out. I felt strong. Stopped by Peet’s for a mid-morning latte on the way home, took a hot shower, watered the lawn and got ready to head…

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A Sweet Spoonful

A Sweet Spoonful

Hi there! I’m so happy you’ve made your way to A Sweet Spoonful. My name is Megan Gordon, and I’m a San Francisco-based food writer. I work on this blog mostly at night or early in the mornings–recording the previous night’s kitchen fumblings or recent restaurant excursions. I…

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