Too Many Balls in the Air
-Read some of the Omnivore’s Dilemma on the plane
-Finally get a chance to try Delancey, Molly and Brandon’s new-ish pizzeria
-Drag my sister to Boom Noodle for lunch
-Maybe see Bainbridge Island
-Sit on Rachael’s sweet back porch in Ballard, kind of wishing I lived there
-Probably look up real estate, as I always do whenever I visit somewhere
-Get acquainted with the Seattle freeways
-Try not to think about my new internship and wonder what exactly it is I’m doing there
-Also try not to think about writing assignments, my future, my lack of a career.
-Eat a buttery, flaky croissant at that bakery I love with the yellow walls and open kitchen.
-Hopefully get a little glimpse of fall weather (hard to imagine it’ll soon descend on California).
I’ll see you in a few days…with a full belly and better photos in hand.
Health Comfort Food
Thai Carrot, Coconut and Cauliflower Soup
People describe raising young kids as a particular season in life. I hadn’t heard this until we had a baby, but it brought me a lot of comfort when I’d start to let my mind wander, late at night between feedings, to fears that we’d never travel internationally again or…
Cheesy Quinoa Cauliflower Bake
I just finished washing out Oliver’s lunchbox and laying it out to dry for the weekend. My favorite time of day is (finally) here: the quiet of the evening when I can actually talk to Sam about our day or sit and reflect on my own thoughts after the inevitable…
Stuffed Shells with Fennel and Radicchio
I’d heard from many friends that buying a house wasn’t for the faint of heart. But I always shrugged it off, figuring I probably kept better files or was more organized and, really, how hard could it be? Well, I’ve started (and stopped) writing this post…
Smoky Butternut Squash and Three Bean Chili
If your house is anything like ours, last week wasn’t our most inspired in terms of cooking. We’re all suffering from the post-election blues — the sole upside being Oliver’s decision to sleep-in until 7 am for the first time in many, many months; I think he’s trying…
Spiced Steel Cut Oats Porridge with Cranberry-Ginger Sauce
Porridge is not the sexiest of breakfasts, it’s true. It doesn’t have a stylish name like strata or shakshuka, and it doesn’t have perfectly domed tops like your favorite fruity muffin. It doesn’t crumble into delightful bits like a good scone nor does it fall into buttery…

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