Lately I’ve been waking up like clockwork at 7:30, rolling out of bed and getting right to work. I’m up a good hour before Sam on most days, so I start the coffee and sit down at our breakfast nook and begin prioritizing emails. Some days I don’t get up again until it’s time for lunch (it’s been a big month: more on that very soon), and work can really cloak the whole day in a way that can make it tough to differentiate a Tuesday from a Saturday. And then a book and a conversation can change that quite suddenly, too, and introduce a new morning routine. Even if just for a day or two. Such was the case with these whole-grain pancakes. Continue Reading
Last week Sam and I were supposed to head to Olympic National Park to stay in an old lakeside cabin for a few nights. Lake Crescent, to be exact: a crystal clear spot complete with a rickety traditional lodge, canoes, hiking trails and hot springs. We’d planned the trip months before and were both so looking forward to some much needed downtime, but because of the government shutdown all of the National Parks were affected so we received a call the morning we were to head out of town that we should stay home. Sam was still in bed at the time; I’d been up early packing and laying out sweaters and novels and getting big thermoses of coffee ready. As I began putting away the sweaters and novels and setting the thermoses of coffee aside, I became more and more disappointed. I crawled back into bed and broke the news to Sam. Not surprisingly, he exclaimed with a smile, “where should we go instead?!” This is a ‘roll with the punches’ gene that I do not have. A few hours later we were in the car headed to Portland, where we had two memorable meals, a handful of great cocktails, a number of good neighborhood strolls and one very fine piece of pie. Continue Reading »
Here’s the thing: working the farmers markets in the summer isn’t all that bad. There are sun-kissed peaches, warm breezes and happy customers. There are sunflower-toting toddlers, sweet tomatoes and wily dogs. But let’s say September hits and it starts raining in Seattle. Really raining. When this happens, there is a noticeable lack of peaches, warm breezes and happy customers — all replaced, instead, with soaking wet tents, soggy bags of granola, and zero shoppers It’s been that kind of a week. But thankfully, I’ve long had a big crush on fall and this year is proving to be no different. Despite the time I’ve had to work at the markets, the rain has actually been really nice. We bought some new bedroom furniture, I’ve been baking muffins and cooking fall soups, and FIGS. Hello, roasted figs. And hello, simple whole-grain breakfast parfaits. Continue Reading »
This time last week I was up in the Skagit River Valley sitting in the early fall sun eating wood-fired bagels and chatting with farmers, millers and bakers at the Kneading Conference West. I made homemade soba noodles, learned the ins and outs of sourdough starters, and sat in on a session where we tasted crackers baked with single varietal wheats. It was like wine tasting, but with wheat and the whole time I kept pinching myself, thinking: THESE ARE MY PEOPLE! I don’t get the opportunity to be a student much these days — usually on the other side of things teaching cooking classes or educating people at the farmers markets about whole grains and natural sugars. So to just sit and listen with a fresh (red!) notebook and a new pen was surprisingly refreshing. I miss it already. Thankfully, this cookie recipe has come back as a memorable souvenir, and one that is sure to be in high rotation in our house in the coming months. Continue Reading »
My good friend Keena was working in India for the last few months and just returned to Seattle, eager to experience as much Pacific Northwest summer as possible in September. I’m with her on this one: It just so happens that towards the end of this month, the farmers markets I’ve been doing will also come to an end, so things seem like they’re both simultaneously gearing up (hike! picnic! beach!) and wrapping up at the same time as I also feel a sense of wanting to cram in as much as I can before the days start getting noticeably shorter. And truly: there’s no better recipe to commemorate such efforts than these fresh corn grits with oil-poached summer tomatoes. Continue Reading »
There are many reasons to make cake for breakfast. Especially if that cake is made from 100% whole-grains and uses ripe bananas, fragrant coconut and toasty walnuts with just a touch of natural sugar. The main reason, today, is that it’s time for a new album. Have a seat. Let me explain. We had a small dinner party in our backyard last week to celebrate a friend’s new business idea. She needed some photos for her website, so she offered to cook a summery spread if we’d host it and I’d snap a few shots. It was one of those ‘let’s plan it 6 weeks ahead to jive our Google calendar’ affairs, but at the end of the night — after too much wine and a rollicking game of Farkle — we were so happy to have had the company, the music, the Indian-spiced roast chicken and rosé. But most of all, the company, in what has felt like a summer that’s had too much work and not enough company.
I had a different kind of post planned for today. I’d wanted to talk to you about measuring your own success and how the markers of success can be tricky. I can imagine that post, and I think you would’ve liked it. Heck, maybe I’ll still write it. But this afternoon I worked the farmers market and witnessed a few things too good not to mention. The Marge Granola booth sits right next to a woman who sells beautiful flowers. In my weeks working next to her, I’ve learned a lot. I know that red dahlias are the most popular. I also know that they last four days. I know what wild amaranth looks like in all its fluffy stalkiness, and I can pick out the best lily in a bunch. I’m often gifted a few stems at the end of the day, and have so loved placing them all around the house. Each week a new color. Continue Reading »
Yesterday I looked up and realized we’re into the last half of July. Already. And I had one of those inevitable panics where I feel like we haven’t been hiking enough, we haven’t done any camping or road-tripping or picnicking. Sam and I used to devote Sunday mornings to visiting one of our favorite bakeries and reading the paper — and then moseying into Ballard to shop at the farmers market. But now that I bake all day on Sundays for Marge, that tradition has slipped by the wayside. And I feel the same thing happening with the season this year. While I honestly wouldn’t want to be anywhere other than Seattle, our summer can feel pretty short (it really doesn’t get going until the beginning of July). And on those gray, dark February days, I want to make sure I’ve gotten in some good hiking, camping and picnicking. This whole grain skillet crisp is a good place to start: while we didn’t take it out picnicking, I did take it out into the backyard and had a very generous slice right out of the skillet. Slowly. At 9:30 p.m. when it was still light out. So really, when you consider those moments, July could be worse.
We’re back! After a restful few days in Lake George, I ended up flying home while Sam spent a little time with his family in New Jersey and a few days in New York City by himself before taking the train all the way back to Seattle (a solid four day journey). If you know Sam, this isn’t surprising; he loves trains. When he’s gone, I quickly revert back to my single gal days of eating veggie quesadillas for dinner (over and over) and staying up working later than I’d like. We would talk on the phone often as Sam would narrate his very full days in New York City and the stops and layovers he had while on the train. After a few days of me lamenting the fact that I wasn’t there to experience it all with him, he encouraged me to ditch the quesadillas and do something special for dinner. See a movie. Go to the museum for just an hour. In short: I needed to get better at dating myself. Continue Reading »
This very week, each year, I’m faced with immense vacation guilt. If you’ve been reading the site for awhile, you know that Sam and I visit my mom’s cabin in Upstate New York for July 4th each year. Grandparents, aunts and uncles come. A small handful of cousins along with a few novels, a bit of sunscreen, and some old tennis rackets. What doesn’t come along are work emails or granola orders or vendor spreadsheets. And at first I always feel like the world might come crashing down if I leave these things for one week. And then I always return and pick up right where I left off … with a decided lack of world-crashing-down. So I’m reminding myself of that this morning, one day before we take off, with just enough time for me to share these delicious fresh banana blondies with you. Continue Reading »