Site Meter
Consutorseo.in Todoensalud.info Reparaciondepc.info Seoposicionamiento.info Empresaseo.info Seogog.info Reparaciondeordenador.info Comopreparar.org Mijardin.net Noms.cl Putalawea.net Sexshopxxx.net Pescadeportiva.tv Orantech.net Tengounsecreto.net Tengounsecreto.in Geektrop.com Elcabaret.cl Hayqueserirresponsable.com Altaenbuscadores.cl tengosecretos.tumblr.com portusalud.tumblr.com elcriadero.tumblr.com programolaweb.tumblr.com elcurso.tumblr.com sinofertas.tumblr.com losbuitres.tumblr.com esmagia.tumblr.com buscoterapiacl.tumblr.com abogadogratis.tumblr.com blogsdeautomoviles.tumblr.com gogcom.tumblr.com tuiters.tumblr.com registrarmarca.us registrodedominios.in abogadodemarcas.in busquedademarcas.info peliculas3d.info productoraaudiovisual.org

A New Way

Dark Chocolate Granola Bark

Coming back from vacation is no easy feat, if not exactly a hardship. I know this is true for most of us, but for some reason this one was particularly tough. I think Sam and I had been looking forward to Palm Springs for so many months, envisioning it as the one saving grace from a busy season of work and wedding planning and then when we got home … work and wedding planning were still waiting right where we’d left them. So last week wasn’t the easiest — my car was hit while we were out of town, I have a wonderful employee who has decided to leave to pursue growing another company, and our house is basically infested with ants. But something Sam and I talked about while in Palm Springs is how to reframe things that feel burdensome and difficult — how to claim more control over our days and weeks instead of just letting them happen to us. Continue Reading »


Filling The Days

Walnut Date Breakfast Bars

Last week on an oh-so-early Monday morning we climbed into the car and headed to the airport  to catch a plane for Palm Springs, California. Around this time of year in Seattle we all start really craving sunshine and last year I promised myself that a break was in order, so after the holidays we just scheduled it and put aside all the questions about work and if it was even possible to leave for four whole days– and just left. Now I’ll be the first to admit that it took me a while to get into the groove of vacation and to not be sneaking in emails and worrying about business contracts and granola orders. But on Day 3 a funny thing happened: I started to feel as if I’d just finished a really good yoga class … but that feeling lasted all day long. Hello, vacation! How I missed you.  Continue Reading »


Looking Ahead, With Strawberries

Pickled Strawberry SaladIt turns out shopping for wedding dresses is nothing like they make it appear in the movies. Or at least it hasn’t been for me. Angels don’t sing. Stars don’t explode. Relatives don’t cry. There isn’t a sudden heart-stopping moment that this is, in fact, “the one.” To be honest, I always knew that I wasn’t the kind of gal for whom angels would sing or stars would explode but I did think I’d have some kind of moment where I could tell I’d found the best dress. Instead, my mom flew into town and we spent three (yes, three!!) days shopping for dresses, and since then I’ve been back to the stores we visited — and I’m more undecided than ever. Tomorrow morning I’ll return with my friend Keena to try and tie this business up once and for all. Cross your fingers.  Continue Reading »


A Daily Scone

20140306_BlogMapleScones-133This upcoming weekend will be the first one in awhile that I’ll be home sleeping in my own bed. While I’ll be working the Ballard Farmers Market on Sunday, I’ve schemed up all kinds of scenarios for Saturday: sleep in and read in bed, brunch at one of the new restaurants cropping up around town, catch up on an Oscar film, hike Mount Si. Oh, the options! While traveling for the book tour has been a little more exhausting than I’d originally thought it’d be, there have been some unexpected highlights. Perhaps one of my favorites: the daily scone.  Continue Reading »


A Whirlwind

20140215_BlogMuesliBars-102
Last weekend I flew home to California to do a number of book events for Whole-Grain Mornings. I’ve done readings and classes here in Seattle but had yet to travel to promote the book, and it was such a treat to do so in my old stomping grounds. Sam took the train down to meet me and we stayed at my mom’s house just North of San Francisco. She threw a wonderful book party on Friday night and despite the torrential (!!) downpours, many old friends and colleagues came to join us along with a large handful of my mom’s friends and neighbors. There was Prosecco and lots of cheese and a few hours to really get to mark the completion of the cookbook. When everyone left, Sam and I took off our shoes, did the dishes and sat at the kitchen counter eating leftover olives and Jeni’s ice cream straight from the container (not sure I can vouch for this pairing for future reference). It turns out that funny mix of exhilaration and excitement but utter fatigue had hit — and it stuck around that weekend. Continue Reading »


Tiny Celebrations

20140125_BlogChocolateMuffins-108
Last week, on a day that fiercely called for chocolate, I decided to make a pan of brownies along with a pan of these chocolate muffins. We brought the brownies to our friends Amber and Annie’s house for a dinner party and kept the muffins on the kitchen counter where they sustained us through a few rainy, busy workdays. Sam’s nephew Kevin is living with us for a while and somehow that fact alone has convinced me that we need more treats in the house (although I would like to say for the record that Kevin is far more conservative with treats than I am on most days and there’s a strong chance I ate more of these muffins than both men combined). They’re humble, boast just the right amount of chocolate, are wonderfully moist and even better the second day.  Continue Reading »


Committing, With Lentils

20140113_BlogSamLentils-129When I first visited Sam’s bungalow while dating long-distance, he had glass jars perched on the kitchen shelves to house his beans and grains, all beautifully labeled and lettered. I knew I’d stumbled into something good. On my second visit to Seattle, he broke out the jar of lentils and set out to make me his “famous lentils.” I was a bit skeptical as to how famous they could really be — I’d always known them to be the reliable base for an easy vegetarian soup or the stuff of hippy deli salads. But that afternoon we made hot tea and ate the lentils standing up over the stove, straight from the pot. With the first bite I told Sam — only half kidding — never to make the famous lentils for another woman. They are that good. We’ve joked about that afternoon ever since, me playfully insisting that I’d marry him for his lentils alone.  Well, on our drive down to San Francisco a few weeks ago, that promise became more true than ever.

Continue Reading »


Meet The Cookbook: Whole-Grain Mornings

20140101_BlogCornmealCustard-113It’s New Years Day and, in truth, I’m left a bit speechless. It’s time to formally introduce you to Whole-Grain Mornings (it’s now officially on sale and appearing in the world!), but I’ve been sitting here for what feels like hours trying to figure out exactly what to say. There’s a quote by Mozart (although some attribute it to an anonymous Zen master) that reads: “The music is not in the notes, but in the silence between.” That is how I feel after a busy whirlwind year with little real time for reflection. The year has been full of lots of work, traffic, a new lease for Marge, granola accounts, and conference calls. It’s been full of bringing a book to life, nourishing a relationship, and building a home. But it’s funny how those things don’t start to really settle in and the bigness of it all isn’t truly felt until all the traffic and email and noise just … stop. So today has been a wonderfully uneventful, quiet day. Sam and I went out for breakfast and made a list of our intentions and goals for the year while toasting my book over biscuit sandwiches and numerous cups of coffee. I can’t imagine a more fitting way to usher this lady into the world. So while, for me, the meaning has really come from the quiet — let’s talk about this very special recipe for a moment. And because we’re going to celebrate right, I’d  love to give away a copy of Whole-Grain Mornings to a reader (you?) this week, too.  Continue Reading »


A Winter Spice Cookie

20131029_AttuneSpiceCookies-104
I know, I know. A cookie recipe on Christmas? I had lofty goals of doing a few whole-grain cookie recipes for you this season and then — the season really flew by, didn’t it? But if you’re anything like our family, there is a lot of down time together during this week and making (and eating) cookies is a nice break amidst wrapping and last minute errands. Plus, this cookie is decidedly wintery and could easily be bookmarked for a slow weekend in January or February instead — they’re warmly spiced; boast ground and candied ginger, a kiss of citrus, and a fragrant combination of both honey and molasses. If you’re an afternoon tea drinker, these have your name all over them.  Continue Reading »


To Talk Porridge

20131208_BlogCranberryPorridge20131208_BlogCranberryPorridge-118Porridge is not the sexiest of breakfasts, it’s true. It doesn’t have a stylish name like strata or shakshuka, and it doesn’t have perfectly domed tops like your favorite fruity muffin. It doesn’t crumble into delightful bits like a good scone nor does it fall into buttery shards like a well-made croissant. But when you wake up and it’s 17 degrees outside (as it has been, give or take a few, for the last week), there’s nothing that satisfies like a bowl of porridge or oatmeal. It’s warm and hearty and can be made sweet or savory with any number of toppings. The problem? Over the years, it’s gotten a bad rap as gluey or gummy or just downright boring or dutiful — and it’s because not everyone knows the secrets to making a great pot of warm morning cereal. So let’s talk porridge (also: my cookbook comes out this month! So let’s take a peek inside, shall we?) Continue Reading »