I’ve been thinking about nourishment lately. And satisfaction. See, I just finished Gabrielle Hamilton’s Blood, Bones, and Butter (finally) and in it she talks about the experience of opening her thriving restaurant Prune, being wooed by a man that makes her homemade ravioli, her travels to Italy each summer to be with his family, having [...]
- Hello and welcome to A Sweet Spoonful. My name is Megan Gordon and this is a journal of my culinary life. Here you’ll find recipes from my collection along with original photos and travel notes. Thank you for stopping by.(Read More...)
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