Archive: Aug 2010
How We Work
I picked up the most recent issue of Time Magazine to find Jonathan Franzen on the cover. I’m a big fan of Franzen and think what he does in depicting ordinary folks living ordinary lives is nothing short of genius. If you’re looking for intricate plots…
Olive Oil Granola with Pecans and Cherries
I got an email from a reader last week that made me think. And then smile. She mentioned how she liked my blog because it was about food while simultaneously being nothing about food. The more I thought about it, the more I realized she’s probably…

Megan's book!