Archive: May 2010

Roasted Radicchio and White Beans

Roasted Radicchio and White Beans

I’m a chronic mover. I hate that about myself, actually. I can’t wait for the day to come when I stay in one apartment longer than a year. The reasons vary, from moving to attend graduate school to always seeking a bigger pad in a better…

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Some Things I’m Liking Lately

Some Things I’m Liking Lately

Every now and then I like to share with you a few things that are inspiring me. I hope you had an amazing weekend. I worked a lot, wrote a lot, drank a lot of coffee, and packed a lot (more on this soon). Chocovivo Chocolate.

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Milestones

Milestones

When I graduated from college, I didn’t want to go to all the ceremonies. I felt above it all. Don’t get me wrong–I was glad that I’d finished, but I went to a school the size of my entire hometown, and felt I’d just…

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A Place at the Table

A Place at the Table

Waffles. I don’t make them often enough and I’m not sure why. Oh, wait: I am sure why. Because they always seem like kind of a slow, slumbery, Sunday thing to make and I rarely have those kind of mornings–even on Sundays. But I found a…

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Strawberry Ice Cream to Avoid Humiliation

Strawberry Ice Cream to Avoid Humiliation

It strikes me as very odd that I’ve never written about ice cream here. This is because it’s my very favorite food of all time. I won’t admit how frequently I eat ice cream each week–hopefully family members will practice restraint with their comments on this…

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