Archive: Feb 2010
Blood Oranges and House Sitting
For the past few days and for the remainder of the weekend, I’m house-sitting at my mom’s house. Hallelujah. I’m amazed at what a little change of scenery can do for a girl. And before I get into that and the magic I’ve created with a…
New Cake and Old Friends
It’s been a long weekend. Not long like ‘yay, it’s a holiday’ long. More like ‘hours piling onto hours piling onto more hours’ long. I’m pretty firm about this remaining a food blog, so I won’t bore you with the details of what’s been going on…
A Long Weekend in Boston
This past weekend I flew to Boston to celebrate what would have been the 30th birthday of one of my dear friends who died this past fall. It was, fittingly, a long celebratory weekend filled with laughter, old friends, old haunts and–of course–food. I went…
Coming Together
As many of you may recall, I lost one of my best friends earlier this fall. It’s the saddest thing I’ve ever gone through. Sure, I’ve lost folks I love very much, but they’ve always been older and it’s never been out-of-the-blue. But Jean was my…
Baked Lima Beans and a Commute
This recipe is the result of a convergence of two obsessions: Rancho Gordo beans and Tessa Kiros, the lovely and talented writer and cookbook author. She’s of Finnish and Greek-Cypriot heritage and has wandered the world, detailing her experiences and memories through food. Recently,…
Cinnamon Cardamom Snickerdoodles
I started writing this post numerous times, trying to figure out how to just come out and say it. I skirted around the issue. I sugar-coated it. But here, I’ll just come out with it: I stole this cookbook. No really, I…

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