Carpano is a smooth sweet vermouth with somewhat nutty, and almost – almost – chocolatey notes that dance really well with the Chartreuse (An alternative to the Carpano could be Punt e Mes, with a slightly more herbal taste). This helps make this a much more interesting and elegant drink than standard sweet vermouth, though you would still have a worthwhile drink if that’s all you have on hand.
Chartreuse is an elegant little garden of a liqueur, with lemon balm, spearmint, feverfew and quite a few other herbs layered over one another. With the dark elegance of the Carpano providing the drink more of a backbone, the chartreuse is the spirit and soul. The Campari (however you add it) and the orange bitters? That’s a little extra gleam in the eye.
Rinse a coupe glass with Campari (or just a dash, blended with the other ingredients) and pour out (or keep).
You can stir the other ingredients together in ice for 40 seconds, straining this into the coupe, for slightly stronger, less-diluted drink, or shake the ingredients together over ice, vigorously, and you’ll have a beautiful “crema” of sorts on the top of the drink (seen above).