Coconut Oatmeal Cookies with Dried Cherries

Coconut Oatmeal Cookies with Dried Cherries

Anna’s recipe calls for raisins, but we happened to be out so I used dried cherries instead. Certainly use any dried fruit you’re excited about — I thought chopped dates would be really nice next time. Or perhaps fold in some toasted nuts like pecans or walnuts instead of the fruit. The options feel endless.

Adapted from: A Modern Way to Eat

Ingredients

1/2 cup (50g) unsweetened coconut flakes
3/4 cup (125g) whole wheat pastry flour
1/2 cup (60g) spelt flour
1/2 cup (50g) rolled oats
1/2 cup (100g) dried chopped cherries (or raisins or cranberries)
1/3 cup (75g) light brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
9 tablespoons (125 g) coconut oil
2 tablespoons maple syrup

Instructions

Preheat the oven to 325 F. Line two baking sheets with parchment paper. Spread the coconut out on one baking sheet and toast in the oven until golden brown and fragrant, about 5-8 minutes. Set aside to cool. Increase oven temperature to 375 F.

Weigh out the following ingredients into a bowl: both flours, oats, toasted coconut, cherries, brown sugar, salt, and baking soda.

Next, melt the coconut oil in a small pan (or use the microwave) until liquid. Allow to cool slightly before adding the maple syrup. Stir the warm mixture into the bowl of dry ingredients and mix well — the dough should look a little crumbly but should come together when you squeeze it and form into a ball.

Using a spoon and your hands, form the dough into balls. For larger cookies, make them just over a tablespoon in size; for smaller ones, make them a generous teaspoon size. Place on prepared baking sheets, leaving 1-inch inbetween each cookie. Gently press down on the tops of each to flatten slightly.

Bake the larger cookies for 11-12 minutes and the smaller ones for 8-10 minutes, or until lightly golden on top and even in color. When you pull them out of the oven they will still feel soft and you’ll wonder if they’re done — they firm up as they cool. Allow to cool for 5 minutes on the trays before transferring to cooling rack to cool completely.