Tropical Dark Chocolate Granola Bark

Adapted from: Food and Wine

Ingredients

1 pound dark chocolate (at least 62%), chopped

1/2 cup diced dried pineapple, plus more to top

1/2 cup goji berries, plus more to top

1/2 cup chopped hazelnuts, plus more to top

3/4 cup toasted coconut flakes (unsweetened)

1 1/4 cups granola, plus more to top (use gluten-free blend if you'd like to keep this treat gluten-free)

Instructions

Line a baking sheet with parchment paper. Place chocolate in a large heatproof bowl set over a saucepan of simmering water. Stir over low-medium heat until the chocolate melts. Remove from heat, stir in dried fruit, nuts, coconut and granola.

Scrape the chocolate onto the baking sheet and spread it in a 1/2-inch thick layer. Sprinkle a little extra fruit, nuts, coconut and granola on top. Let the bark cool to room temperature then refrigerate for at least 3 hours and up to 1 day to firm up. Break into pieces and store room temperature in an airtight container.