Sam's Coleslaw

Ingredients

1 head cabbage (green or purple)

2-3 green onion, chopped

1/2 bunch Italian parsley, chopped

1-2 tablespoons chopped chives (fresh or dried)

2 stalks celery, finely chopped

3 hard-boiled eggs, cooled and chopped

2 tablespoons Dijon mustard

1/4 cup mayonnaise, plus more if you like

salt + pepper, to taste

3 tablespoons (or more) poppy seeds

Instructions

Chop the cabbage as fine as you have thepatience for.

In a large bowl, combine the cabbage, green onion, parsley, celery and eggs. Toss to combine. Add the mustard and mayonnaise and stir together. Taste to see where it stands; add more mustard or mayonnaise if you wish. Season with salt and pepper. Finish with a generous dusting of poppy seeds and mix the whole thing together.

Store covered and refrigerated for up to 3 days.