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Salted Honey Pie

Salted Honey Pie For the pie crust (yields two 9 – inch pie crusts:) 2/3 cup rye flour 1 1/2 cup unbleached all-purpose flour 3/4 teaspoon kosher salt 1 tablespoon natural cane sugar 16 tablespoons/2 sticks cold unsalted butter, cut into 1/4-inch cubes 3-6 tablespoons ice water For the filling: 4 large eggs, beaten 1 […]


Cocoa Almond Grain Bars

Cocoa Almond Grain Bars If you can’t track down quinoa flakes, feel free to substitute additional rolled oats. Makes: 9 bars (or 12 very small squares) 1 cup sliced raw almonds 3/4 cup raw cashews 2 cups pitted dates (Medjool if you can find them), about 20 dates 1 cup unsweetened coconut flakes (or chips, […]


Winter Greens and Grains Gratin

Winter Greens and Grains Gratin Use any winter greens you’d like for this recipe. I just happened to have kale (I used two kinds: lacinato and purple kale), but mustard greens or mizuna would be great and would add a little of their characteristic spiciness. Next time I make this gratin, I might scatter some […]

spice cookies

Spice Cookies

Spice Cookies from the new cookbook, Jerusalem, by Yotam Ottolenghi and Sami Tamimi

Plum Galette

Gingered Plum Galette

Gingered Plum Galette This recipe has less sugar than many galette recipes, so while juicy and naturally sweet it does come off as just a touch tart. I love this and think the natural flavor of the plums really shine, but if you think you may like your galette a bit sweeter, try 1/4 cup […]