Site Meter

bbc galapagos las islas que cambiaron el mundogalapagos cruise reviewsbest cruise ships galapagos islandsbest family galapagos cruisebest time to go to galapagos and machu picchubest time to go to peru and galapagosbiotech bedrijf galapagosbiotechnologiebedrijf galapagosbudget galapagos boat toursbudget galapagos cruise pricescaracteristicas de las islas galapagos antiguascaracteristicas de las islas galapagos flora y faunacaracteristicas de las islas galapagos mas antiguascaracteristicas islas antiguas galapagoscaracteristicas islas mas antiguas galapagoscelebrity cruise galapagos machu picchucelebrity cruise lines galapagos islandscelebrity cruises galapagos machu picchucelebrity cruises galapagos reviewscelebrity cruises galapagos xpeditioncelebrity xpedition galapagos 2014celebrity xpedition galapagos cancelledcelebrity xpedition galapagos cruisecelebrity xpedition galapagos cruise 2014celebrity xpedition galapagos excursionscelebrity xpedition galapagos machu picchucelebrity xpedition galapagos price

20130106_BlogWinterGreenGratin-115

Deliberately

Harold is someone I’ve written about many times before, but not here. I wrote about Harold for my college entrance essay, for a graduate school speech, and even mentioned him in my book proposal last year. He’s unassuming in appearance, but not in character — you likely wouldn’t look twice as you walked by him […]

Sam's Coleslaw

One Year Ago

There are those Sundays when you get started slowly, and feel a little antsy actually sitting and reading the paper so you decide to go on a really long run. You come home to a Sam in the kitchen meticulously chopping cabbage and green onion, boiling eggs and catching up with his mom on the […]

watercress fennel salad

The Unexpected Gifts of a Washed Out Saturday

So Marge. A few of you have asked how things are going. I love that. Thank you. Things are plugging along. I’m adding another farmer’s market onto the weekend docket in a month or so and testing some new pie recipes. It’s good. It’s all good. But I have to say: when it’s 38 degrees, […]

warm grains with cabbage and ricotta

Eating While Standing

We’ve all done it. You get home from work and you’re basically ravenous. You can’t be bothered with setting an actual place for yourself. You grab a few nuts, pour a glass of wine, break out the leftovers, and go to town. Or if you’re me last night, it goes a little something like this: […]

Baked lima beans

Baked Lima Beans and a Commute

This recipe is the result of a convergence of two obsessions: Rancho Gordo beans and Tessa Kiros, the lovely and talented writer and cookbook author. She’s of Finnish and Greek-Cypriot heritage and has wandered the world, detailing her experiences and memories through food. Recently, my dad gave me Falling Cloudberries for my birthday and I’ve […]

plate

Falling in Love…With a Plate

Well, food blogging has brought about many firsts. I look at food differently, often thinking about how to plate it and how to capture the light just perfectly in a photo. I read recipes differently, always pausing to think about adapting them to my own interests and taste. And last but not least, I look […]

home