We’ve all done it. You get home from work and you’re basically ravenous. You can’t be bothered with setting an actual place for yourself. You grab a few nuts, pour a glass of wine, break out the leftovers, and go to town. Or if you’re me last night, it goes a little something like this: [...]
This recipe is the result of a convergence of two obsessions: Rancho Gordo beans and Tessa Kiros, the lovely and talented writer and cookbook author. She’s of Finnish and Greek-Cypriot heritage and has wandered the world, detailing her experiences and memories through food. Recently, my dad gave me Falling Cloudberries for my birthday and I’ve [...]
Well, food blogging has brought about many firsts. I look at food differently, often thinking about how to plate it and how to capture the light just perfectly in a photo. I read recipes differently, always pausing to think about adapting them to my own interests and taste. And last but not least, I look [...]
