Whether you celebrate Easter or not, we’ve got a day on our hands that signifies fresh starts, Spring, a little color, a little more chocolate. So I don’t have a recipe for you today (although I have a great one coming up in just a few days), but I just wanted to stop in and [...]
Spring is officially here. Many of you will probably read this post on Saturday and yes, it’s the first day of spring. I know it’s been one long, ruthless winter for much of the country. So while we’re lucky here in the Bay Area to wear our flip-flops year round (or at least I do), [...]
We’ve all done it. You get home from work and you’re basically ravenous. You can’t be bothered with setting an actual place for yourself. You grab a few nuts, pour a glass of wine, break out the leftovers, and go to town. Or if you’re me last night, it goes a little something like this: [...]
I lied. I promised an amazing morning recipe early this week and somehow I’m sitting here Thursday morning finally making it happen. My internet’s been down, so I’m sitting at the coffee shop right down the street where I used to camp out before I had internet in the first place. It’s kind of a [...]
For the past few days and for the remainder of the weekend, I’m house-sitting at my mom’s house. Hallelujah. I’m amazed at what a little change of scenery can do for a girl. And before I get into that and the magic I’ve created with a few blood oranges, I want to thank you all [...]
It’s been a long weekend. Not long like ‘yay, it’s a holiday’ long. More like ‘hours piling onto hours piling onto more hours’ long. I’m pretty firm about this remaining a food blog, so I won’t bore you with the details of what’s been going on in my life. But let’s just say I’m cooking [...]
As many of you may recall, I lost one of my best friends earlier this fall. It’s the saddest thing I’ve ever gone through. Sure, I’ve lost folks I love very much, but they’ve always been older and it’s never been out-of-the-blue. But Jean was my age with dreams the size of Texas and a [...]
This recipe is the result of a convergence of two obsessions: Rancho Gordo beans and Tessa Kiros, the lovely and talented writer and cookbook author. She’s of Finnish and Greek-Cypriot heritage and has wandered the world, detailing her experiences and memories through food. Recently, my dad gave me Falling Cloudberries for my birthday and I’ve [...]
I’m always the weather skeptic: when friends and coworkers are going on and on about a looming storm, it’s always me that assures them the weather channel is sensational, and people have nothing else to talk about. Just grab your raincoat and call it a day. But this week we had some legitimately major weather [...]
